Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
from$88 Check dates
What to order at Stoker Woodfired Grill and Bar
- Must order
- A dry-aged steak from the wood fire, plus the bone marrow.
- Editor tip
- The ground-floor counter around the open kitchen is the liveliest seat.
Fine dining: tours, tastings and classes in Ho Chi Minh City
Guided tour · 3 hours
Ho Chi Minh City: Guided Michelin Selected Street Food Tour
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...
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Private tour · 4 hours
Ho Chi Minh City: Michelin-Recognized Food Tour by Motorbike
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
from$48 Check dates
CuisineSteakhouse
Price$$$$
NeighborhoodDistrict 1
HoursMon-Fri 11:30-23:00; Sat-Sun 17:00-23:00
Last verified
Location
Address: 44 Mac Thi Buoi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Also in district-1
Le Corto ★ 4.3
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir. Dining in the Dark ★ 4.2
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.
Vietnam House ★ 4.3
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.
OrderThe clay-pot fish and the shaking beef.
TipThe upstairs dining room is grander; lunch is a quieter time to visit.
Hoa Tuc ★ 4.3
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
OrderThe betel-leaf beef and the pomelo salad.
TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.
More fine dining in Ho Chi Minh City
The Albion by Kirk Westaway ★ 4.5
The Albion, on the 23rd floor of Hotel des Arts, is chef Kirk Westaway's Michelin Selected room reinventing contemporary British cooking above Saigon.
OrderThe seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
TipAsk for a window table at dusk for the skyline; dinner only.
Le Corto ★ 4.3
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir. Dining in the Dark ★ 4.2
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.
Vietnam House ★ 4.3
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.
OrderThe clay-pot fish and the shaking beef.
TipThe upstairs dining room is grander; lunch is a quieter time to visit.
MAD House ★ 4.2
MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.
OrderThe weekend roast and the garden cocktails.
TipThe tropical garden is the reason to come; go for a long lazy lunch.
Hoa Tuc ★ 4.3
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
OrderThe betel-leaf beef and the pomelo salad.
TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.