Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
from$88 Check dates
What to order at Akuna
- Must order
- The seasonal degustation on the ninth floor of Le Meridien.
- Editor tip
- It sits on the 9th floor of Le Meridien; dinner only, closed Sunday and Monday.
Fine dining: tours, tastings and classes in Ho Chi Minh City
Guided tour · 3 hours
Ho Chi Minh City: Guided Michelin Selected Street Food Tour
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...
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Private tour · 4 hours
Ho Chi Minh City: Michelin-Recognized Food Tour by Motorbike
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
from$48 Check dates
CuisineModern Australian
Price$$$$
Tasting menu$$$$
NeighborhoodDistrict 1
HoursTue-Sat 18:00-22:00; closed Sun-Mon
ChefSam Aisbett
Last verified
Location
Address: 3C Ton Duc Thang Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Also in district-1
Long Trieu 1 ★ ★ 4.6
Long Trieu at The Reverie holds one Michelin star for refined Cantonese cooking: abalone, sea cucumber, Peking duck and honey-glazed barbecue pork.
OrderSuckling pig and Peking duck, carved tableside.
TipIt is on the 4th floor of the Times Square building; go for a long lunch of dim sum.
Esta Saigon ★ 4.4
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.
Quince Saigon ★ 4.4
Quince is a Michelin Selected wood-fire kitchen open since 2018, where an open hearth of glowing embers drives bold, smoke-kissed modern cooking.
OrderAnything off the wood fire; the menu changes with the market.
TipThe open kitchen counter is the seat to book for the full show.
Stoker Woodfired Grill and Bar ★ 4.3
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
More fine dining in Ho Chi Minh City
Long Trieu 1 ★ ★ 4.6
Long Trieu at The Reverie holds one Michelin star for refined Cantonese cooking: abalone, sea cucumber, Peking duck and honey-glazed barbecue pork.
OrderSuckling pig and Peking duck, carved tableside.
TipIt is on the 4th floor of the Times Square building; go for a long lunch of dim sum.
La Villa French Restaurant ★ 4.6
La Villa is a Michelin Selected French restaurant set in a colonial villa in Thao Dien, where chef Thierry Mounon cooks classic Provencal dishes.
OrderThe set lunch menu is the value way into Mounon's cooking.
TipThere is a pool-side terrace; dinner Tuesday to Sunday, lunch Thursday to Sunday.
Esta Saigon ★ 4.4
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.
Quince Saigon ★ 4.4
Quince is a Michelin Selected wood-fire kitchen open since 2018, where an open hearth of glowing embers drives bold, smoke-kissed modern cooking.
OrderAnything off the wood fire; the menu changes with the market.
TipThe open kitchen counter is the seat to book for the full show.
Stoker Woodfired Grill and Bar ★ 4.3
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
The Albion by Kirk Westaway ★ 4.5
The Albion, on the 23rd floor of Hotel des Arts, is chef Kirk Westaway's Michelin Selected room reinventing contemporary British cooking above Saigon.
OrderThe seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
TipAsk for a window table at dusk for the skyline; dinner only.