
Private tour · 4 hours
Saigon Vespa Michelin Foodie & Hidden Gems Tour
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.
The Albion by Kirk Westaway is a british fine-dining restaurant in District 3, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Private tour · 4 hours
Ride through Saigon by Vespa, tasting Michelin-recognized food, experiencing the city like a local.

Guided tour · 3 hours
Taste Saigon like a true local through three Michelin-recommended eateries. A flavorful journey that brings you into the heart of Ho Chi Minh City’s vibrant street foo...

Private tour · 4 hours
Discover the vibrant nightlife and food culture of Ho Chi Minh City on a guided tour. Travel by motorbike or private car, visit Michelin-recognized food stops, and enj...
Address: 76-78 Nguyen Thi Minh Khai Street, District 3, Ho Chi Minh City
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.
Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.
OrderThe clay-pot fish and the shaking beef.
TipThe upstairs dining room is grander; lunch is a quieter time to visit.
MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.
OrderThe weekend roast and the garden cocktails.
TipThe tropical garden is the reason to come; go for a long lazy lunch.
Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.
OrderThe betel-leaf beef and the pomelo salad.
TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.
Anan Saigon holds one Michelin star for Peter Cuong Franklin's new Vietnamese cooking, turning street classics like banh mi and pho into tasting courses.
OrderThe tasting menu, with its caviar-topped banh mi and reimagined pho.
TipBook ahead for the counter; the rooftop Nhau Nhau bar upstairs is worth a nightcap.