What to order at The Albion by Kirk Westaway

Must order
The seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
Editor tip
Ask for a window table at dusk for the skyline; dinner only.
CuisineBritish
Price$$$$
Tasting menu$$$$
NeighborhoodDistrict 3
HoursDaily 17:30-23:30
ChefKirk Westaway
Last verified

Fine dining: tours, tastings and classes in Ho Chi Minh City

See all 958 bookable experiences in Ho Chi Minh City

Location

Address: 76-78 Nguyen Thi Minh Khai Street, District 3, Ho Chi Minh City

More fine dining in Ho Chi Minh City

Le Corto ★ 4.3

$$$ FrenchDistrict 1Chef Sakal Phoeung

Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.

OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.

TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.

Noir. Dining in the Dark ★ 4.2

$$$ Tasting $$Tasting menuDistrict 1

Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.

OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.

TipLock your phone away and let the waiters lead; book online in advance.

Vietnam House ★ 4.3

$$$ Modern VietnameseDistrict 1Chef Luke Nguyen

Vietnam House sits in a colonial building on Dong Khoi, where a team under chef Luke Nguyen matches traditional Vietnamese dishes with a modern twist.

OrderThe clay-pot fish and the shaking beef.

TipThe upstairs dining room is grander; lunch is a quieter time to visit.

MAD House ★ 4.2

$$$ Modern EuropeanThao Dien

MAD House is a laid-back garden restaurant in a Thao Dien villa, serving modern European and Vietnamese plates across a leafy indoor-outdoor space.

OrderThe weekend roast and the garden cocktails.

TipThe tropical garden is the reason to come; go for a long lazy lunch.

Hoa Tuc ★ 4.3

$$$ Modern VietnameseDistrict 1

Hoa Tuc plates refined modern Vietnamese cooking in a former opium-refinery courtyard off Hai Ba Trung, and runs the well-known Saigon Cooking Class upstairs.

OrderThe betel-leaf beef and the pomelo salad.

TipThe courtyard is a calm escape from the traffic; book for dinner outdoors.

Anan Saigon 1 ★ ★ 4.8

$$$$ Tasting $$$$Modern VietnameseDistrict 1Chef Peter Cuong Franklin

Anan Saigon holds one Michelin star for Peter Cuong Franklin's new Vietnamese cooking, turning street classics like banh mi and pho into tasting courses.

OrderThe tasting menu, with its caviar-topped banh mi and reimagined pho.

TipBook ahead for the counter; the rooftop Nhau Nhau bar upstairs is worth a nightcap.

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