
7h 30m
Ho Chi Minh City: Farm Tour, cooking class & Cu Chi Tunnels
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...
La Villa French Restaurant is a french fine-dining restaurant in Thao Dien, Ho Chi Minh City.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

7h 30m
Harvest fresh ingredients from a local farm, cook traditional Vietnamese dishes, and enjoy a relaxing farm-to-table meal in a peaceful garden setting and explore the f...

4 hours
Step into the heart of Saigon at Vietnam Flavour Cooking Class, where the vibrant flavours and rich culinary traditions come alive in our exclusive cooking class.

3 hours
For those intrigued by or enamored with Vietnamese cuisine, you’ve found the perfect destination. We provide knowledge and help you develop the skills needed to immers...
Address: 14 Ngo Quang Huy Street, Thao Dien Ward, Ho Chi Minh City
Esta is a District 1 tasting room where a modern kitchen plates Asian fusion; it has featured in the Michelin Guide and Robb Report Vietnam's top 25.
OrderThe chef's tasting menu, which crosses Asian influences.
TipReservations are strongly recommended; email or call ahead, as the room is small and books out.
Quince is a Michelin Selected wood-fire kitchen open since 2018, where an open hearth of glowing embers drives bold, smoke-kissed modern cooking.
OrderAnything off the wood fire; the menu changes with the market.
TipThe open kitchen counter is the seat to book for the full show.
Stoker is a Michelin-listed three-floor steakhouse in District 1 built around an open wood fire and grass-fed and grain-fed beef dry-aged over 21 days.
OrderA dry-aged steak from the wood fire, plus the bone marrow.
TipThe ground-floor counter around the open kitchen is the liveliest seat.
The Albion, on the 23rd floor of Hotel des Arts, is chef Kirk Westaway's Michelin Selected room reinventing contemporary British cooking above Saigon.
OrderThe seasonal British tasting menu; Tatler named it 2025 Restaurant of the Year.
TipAsk for a window table at dusk for the skyline; dinner only.
Le Corto is a polished French room off Dong Khoi, open since 2016, plating pan-fried foie gras, dry-aged Long An duck and Ca Mau crab above a wine cellar.
OrderCorto's Cigar, a dark rum mousse with coffee ice cream, to finish.
TipTwo floors with a wine cellar; the ground floor can only be booked by phone, so call for a table there.
Noir serves a set tasting menu in complete darkness, guided by blind and visually impaired waiters, a District 1 dinner about taste, smell and touch.
OrderThe surprise set menu; choose meat, seafood, vegetarian or mixed.
TipLock your phone away and let the waiters lead; book online in advance.