Sugarfire Smoke House
Order Brisket, burnt ends and a spiked shake.
Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.
Bistros, trattorias and the everyday places where St. Louis actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where St. Louis actually eats.
16 places
Order Brisket, burnt ends and a spiked shake.
Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.
Order The apricot-bruleed ribs.
Bogart's smokes its signature apricot-bruleed ribs in historic Soulard, torching the sweet glaze to order, a counter-service BBQ joint that draws long.
Order Cali-style street tacos and a margarita.
The Cali-style taco group formerly known as Mission Taco, Session Taco plates street tacos, margaritas and local beer at its Historic Soulard room.
2 of the casual dining on this list are in Downtown. So are these tours and tastings.



Order Lobster roll and the New England clam boil.
Gerard Craft's Benton Park seafood shack plates lobster rolls, oysters and a New England clam boil, a casual coastal counter in a landlocked city.
Order Toasted ravioli and the Greek-Italian pastas.
A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.
Order Wood-fired Neapolitan-style pizza.
Onesto fires Neapolitan-leaning pizza and Italian plates in a small St. Louis Hills room, a neighbourhood trattoria that draws south-side pizza devotees.
Order Wood-fired pizza and house-made pasta.
Katie Collier's Rock Hill osteria fires blistered pizzas and plates house-made pasta in a buzzy room, a polished casual Italian with several metro branches.
Order St. Louis-style Provel pizza, tavern-cut.
The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel cheese, cut in squares, an essential local taste.
Order A hand-made malt and the towering, bacon-heavy BLT.
Open since 1913, Crown Candy is the metro's oldest soda fountain, slinging hand-made malts, a towering BLT and chili in an Old North parlour frozen in time.
Order The muffuletta or one of the New Orleans po-boys.
A Benton Park sandwich counter, Blues City turns out New Orleans-style po-boys and muffulettas with live blues some afternoons, a lunch-only institution.
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Order The Mom's Special with thousand-island dressing.
A St. Louis Hills deli, Mom's stacks the locally famous Mom's Special and made-to-order subs, reopened in 2025 to hour-long lines of devoted regulars.
Order The Original Hot Salami sandwich.
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
Order A large bowl of pho dac biet with a side of summer rolls.
Andrew Trinh reopened his family's longtime South Grand Vietnamese in the old Pho Grand space, plating familiar pho and rice plates with a cocktail program.
Order Tacos al pastor with a chicken chipotle torta.
A Cherokee Street taqueria with a sheltered patio, La Vallesana serves tacos al pastor, tortas and aguas frescas, an anchor of the Mexican Cherokee strip.
Order An ice cream martini and a sandwich.
An Art Deco soda fountain in Grand Center, The Fountain on Locust pairs retro sandwiches and salads with ice-cream martinis and over-the-top sundaes.
Order A grass-fed burger and a spiked shake.
Baileys' Range griddles grass-fed burgers and churns house ice cream for boozy shakes, a build-your-own burger spot that moved from downtown to the Shaw area.
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