Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where St. Louis actually eats.

Food tour in St. Louis

Eat Like A Lou-natic! Food & History Walking Tour

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Where to eat well, no fuss

16 places

Sugarfire Smoke House

Order Brisket, burnt ends and a spiked shake.

Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.

Bogart's Smokehouse

Order The apricot-bruleed ribs.

Bogart's smokes its signature apricot-bruleed ribs in historic Soulard, torching the sweet glaze to order, a counter-service BBQ joint that draws long.

Session Taco

Order Cali-style street tacos and a margarita.

The Cali-style taco group formerly known as Mission Taco, Session Taco plates street tacos, margaritas and local beer at its Historic Soulard room.

Eat your way around Downtown

2 of the casual dining on this list are in Downtown. So are these tours and tastings.

See all 95 food experiences in St. Louis

Anthonino's Taverna

Order Toasted ravioli and the Greek-Italian pastas.

A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.

Katie's Pizza & Pasta Osteria

Order Wood-fired pizza and house-made pasta.

Katie Collier's Rock Hill osteria fires blistered pizzas and plates house-made pasta in a buzzy room, a polished casual Italian with several metro branches.

Imo's Pizza

Order St. Louis-style Provel pizza, tavern-cut.

The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel cheese, cut in squares, an essential local taste.

Blues City Deli

Order The muffuletta or one of the New Orleans po-boys.

A Benton Park sandwich counter, Blues City turns out New Orleans-style po-boys and muffulettas with live blues some afternoons, a lunch-only institution.

Where to stay in St. Louis

A sample of St. Louis hotels from our booking partner, who list 31,509 here. Live prices and availability open on their site.

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Gioia's Deli

Order The Original Hot Salami sandwich.

A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.

Grand Bistro

Order A large bowl of pho dac biet with a side of summer rolls.

Andrew Trinh reopened his family's longtime South Grand Vietnamese in the old Pho Grand space, plating familiar pho and rice plates with a cocktail program.

La Vallesana

Order Tacos al pastor with a chicken chipotle torta.

A Cherokee Street taqueria with a sheltered patio, La Vallesana serves tacos al pastor, tortas and aguas frescas, an anchor of the Mexican Cherokee strip.