Baileys' Range is a burgers restaurant in Botanical Heights, St. Louis.
Editorially verified May 28, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A grass-fed burger and a spiked shake.
Tip: Build a burger and chase it with a spiked milkshake. The house ice cream uses no artificial ingredients.
Address: 4175 Shaw Blvd, St. Louis, MO 63110
Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.
Order: Brisket, burnt ends and a spiked shake.
Tip: Check the daily special board; the brisket and burnt ends are the staples. Save room for a spiked shake.
Bogart's smokes its signature apricot-bruleed ribs in historic Soulard, torching the sweet glaze to order, a counter-service BBQ joint that draws long.
Order: The apricot-bruleed ribs.
Tip: The bruleed ribs are the order to try. Come at off-peak hours to skip the line.
The Cali-style taco group formerly known as Mission Taco, Session Taco plates street tacos, margaritas and local beer at its Historic Soulard room.
Order: Cali-style street tacos and a margarita.
Tip: The street tacos and fresh margaritas are the order. A second branch runs on Delmar in the Loop.
Gerard Craft's Benton Park seafood shack plates lobster rolls, oysters and a New England clam boil, a casual coastal counter in a landlocked city.
Order: Lobster roll and the New England clam boil.
Tip: The lobster roll is the signature; go Connecticut-style with warm butter. It is no-reservations and fills fast.
A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.
Order: Toasted ravioli and the Greek-Italian pastas.
Tip: The toasted ravioli and the Greek-Italian crossover dishes are the draws. It fills with families at weekends.
Onesto fires Neapolitan-leaning pizza and Italian plates in a small St. Louis Hills room, a neighbourhood trattoria that draws south-side pizza devotees.
Order: Wood-fired Neapolitan-style pizza.
Tip: The wood-fired pies are the order; the room is small, so reserve at weekends. A good non-Provel pizza option.
