Katie's Pizza & Pasta Osteria is an italian restaurant in Rock Hill, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Guided tour · 1h 30m
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
4 hours
Enough ammo 9mm 250rd + 5.56mm 250rd(total 500rd). Equipment are included(holster, war belt, and plate carrier). Coaching how to shoot well. You can also have a experi...
Address: 9568 Manchester Rd, St. Louis, MO 63119
The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel cheese, cut in squares, an essential local taste.
OrderSt. Louis-style Provel pizza, tavern-cut.
TipOrder it tavern-cut into squares. Provel is the defining St. Louis cheese; this is where to try it.
Open since 1913, Crown Candy is the metro's oldest soda fountain, slinging hand-made malts, a towering BLT and chili in an Old North parlour frozen in time.
OrderA hand-made malt and the towering, bacon-heavy BLT.
TipTake the malt challenge or split the BLT. Expect a weekend line at one of the city's oldest counters.
A Benton Park sandwich counter, Blues City turns out New Orleans-style po-boys and muffulettas with live blues some afternoons, a lunch-only institution.
OrderThe muffuletta or one of the New Orleans po-boys.
TipThe muffuletta and po-boys are the orders; arrive before the lunch rush. Live blues plays some afternoons.
A St. Louis Hills deli, Mom's stacks the locally famous Mom's Special and made-to-order subs, reopened in 2025 to hour-long lines of devoted regulars.
OrderThe Mom's Special with thousand-island dressing.
TipThe Mom's Special is the order; the thousand-island dressing is the secret. Expect a line since the reopening.
A James Beard America's Classics winner on The Hill, Gioia's slices its house Hot Salami onto fresh-baked bread, a sandwich St. Louis treats as a rite.
OrderThe Original Hot Salami sandwich.
TipThe Original Hot Salami is the order, made from Gioia's own fresh sausage. The line moves fast at lunch.
Andrew Trinh reopened his family's longtime South Grand Vietnamese in the old Pho Grand space, plating familiar pho and rice plates with a cocktail program.
OrderA large bowl of pho dac biet with a side of summer rolls.
TipOrder the pho dac biet; the Trinh family ran Pho Grand here for decades before relaunching the room as Grand Bistro.
