Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Session Taco is a mexican restaurant in Soulard, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Cali-style street tacos and a margarita.
Tip: The street tacos and fresh margaritas are the order. A second branch runs on Delmar in the Loop.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Learn to make melt-in-your-mouth beignets from scratch in this interactive cooking class with Chef Legina. Create a rich chocolate filling and a tangy lemon glaze.
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
Address: 908 Lafayette Ave, St. Louis, MO 63104
Gerard Craft's Benton Park seafood shack plates lobster rolls, oysters and a New England clam boil, a casual coastal counter in a landlocked city.
Order: Lobster roll and the New England clam boil.
Tip: The lobster roll is the signature; go Connecticut-style with warm butter. It is no-reservations and fills fast.
A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.
Order: Toasted ravioli and the Greek-Italian pastas.
Tip: The toasted ravioli and the Greek-Italian crossover dishes are the draws. It fills with families at weekends.
Onesto fires Neapolitan-leaning pizza and Italian plates in a small St. Louis Hills room, a neighbourhood trattoria that draws south-side pizza devotees.
Order: Wood-fired Neapolitan-style pizza.
Tip: The wood-fired pies are the order; the room is small, so reserve at weekends. A good non-Provel pizza option.
Katie Collier's Rock Hill osteria fires blistered pizzas and plates house-made pasta in a buzzy room, a polished casual Italian with several metro branches.
Order: Wood-fired pizza and house-made pasta.
Tip: The wood-fired pizzas and the burrata are the orders. Reserve ahead; the Rock Hill room stays busy.
The chain that made St. Louis-style pizza a city standard, Imo's tops cracker-thin crust with Provel cheese, cut in squares, an essential local taste.
Order: St. Louis-style Provel pizza, tavern-cut.
Tip: Order it tavern-cut into squares. Provel is the defining St. Louis cheese; this is where to try it.
Open since 1913, Crown Candy is the metro's oldest soda fountain, slinging hand-made malts, a towering BLT and chili in an Old North parlour frozen in time.
Order: A hand-made malt and the towering, bacon-heavy BLT.
Tip: Take the malt challenge or split the BLT. Expect a weekend line at one of the city's oldest counters.