Where to brunch in St. Louis. The morning rooms worth the queue, and the kitchens still doing it right at noon.

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Brunch picks

8 places

Rooster

Order A savoury crepe and a Bloody Mary.

Chef Cassy Vires's Washington Avenue brunch spot builds its menu around specialty crepes and European comfort plates, with a second South Grand branch.

Half & Half

Order Blueberry pancakes cooked in bacon fat.

Mike Randolph's Clayton brunch room pairs a focused coffee programme with scratch cooking, from flat-iron hash to blueberry pancakes. The grown-up brunch.

Egg

Order Shakshuka and the Tunisian-spiced plates.

Lassaad Jeliti's Egg plates a Tunisian and Mexican-inspired brunch in Benton Park, from shakshuka to spiced scrambles, a break from standard pancake fare.

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Benton Park Cafe

Order Breakfast pizza or eggs Benedict.

A century-old house turned all-day breakfast cafe, Benton Park Cafe plates omelets, breakfast pizza and eggs Benedict in cosy south-side rooms.

The Crow's Nest

Order The brunch burger and a Bloody Mary.

The Crow's Nest in Maplewood runs heavy-metal-themed weekend brunches with refined bar food, pinball and a back patio, a quirky alternative brunch.

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