Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
What to order at Sugarfire Smoke House
- Must order
- Brisket, burnt ends and a spiked shake.
- Editor tip
- Check the daily special board; the brisket and burnt ends are the staples. Save room for a spiked shake.
CuisineBbq
Price$$
Neighborhooddowntown
HoursMon-Thu 11:00-20:00, Fri-Sat 11:00-21:00, Sun 11:00-20:00
Phone+13147978487
Last verified
Must order: Brisket, burnt ends and a spiked shake.
Tip: Check the daily special board; the brisket and burnt ends are the staples. Save room for a spiked shake.
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Location
Address: 605 Washington Ave, St. Louis, MO 63101
More casual dining in St. Louis
Bogart's Smokehouse ★ 4.3
Bogart's smokes its signature apricot-bruleed ribs in historic Soulard, torching the sweet glaze to order, a counter-service BBQ joint that draws long.
Order: The apricot-bruleed ribs.
Tip: The bruleed ribs are the order to try. Come at off-peak hours to skip the line.
Session Taco ★ 4.0
The Cali-style taco group formerly known as Mission Taco, Session Taco plates street tacos, margaritas and local beer at its Historic Soulard room.
Order: Cali-style street tacos and a margarita.
Tip: The street tacos and fresh margaritas are the order. A second branch runs on Delmar in the Loop.
Peacemaker Lobster & Crab ★ 4.3
Gerard Craft's Benton Park seafood shack plates lobster rolls, oysters and a New England clam boil, a casual coastal counter in a landlocked city.
Order: Lobster roll and the New England clam boil.
Tip: The lobster roll is the signature; go Connecticut-style with warm butter. It is no-reservations and fills fast.
Anthonino's Taverna ★ 4.2
A family taverna on The Hill, Anthonino's blends Italian and Greek cooking, from toasted ravioli to spanakopita, a casual room popular with families.
Order: Toasted ravioli and the Greek-Italian pastas.
Tip: The toasted ravioli and the Greek-Italian crossover dishes are the draws. It fills with families at weekends.
Onesto Pizza & Trattoria ★ 4.1
Onesto fires Neapolitan-leaning pizza and Italian plates in a small St. Louis Hills room, a neighbourhood trattoria that draws south-side pizza devotees.
Order: Wood-fired Neapolitan-style pizza.
Tip: The wood-fired pies are the order; the room is small, so reserve at weekends. A good non-Provel pizza option.
Katie's Pizza & Pasta Osteria ★ 4.2
Katie Collier's Rock Hill osteria fires blistered pizzas and plates house-made pasta in a buzzy room, a polished casual Italian with several metro branches.
Order: Wood-fired pizza and house-made pasta.
Tip: The wood-fired pizzas and the burrata are the orders. Reserve ahead; the Rock Hill room stays busy.