Gioia's Deli is an italian deli restaurant in The Hill, St. Louis.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
Guided tour · 1h 30m
Tour the haunted Lemp Brewery Bottle Works as you pass through tunnels and massive spaces you will learn of the horrific events that occurred in these dark and forgott...
4 hours
Enough ammo 9mm 250rd + 5.56mm 250rd(total 500rd). Equipment are included(holster, war belt, and plate carrier). Coaching how to shoot well. You can also have a experi...
Address: 1934 Macklind Ave, St. Louis, MO 63110
Andrew Trinh reopened his family's longtime South Grand Vietnamese in the old Pho Grand space, plating familiar pho and rice plates with a cocktail program.
OrderA large bowl of pho dac biet with a side of summer rolls.
TipOrder the pho dac biet; the Trinh family ran Pho Grand here for decades before relaunching the room as Grand Bistro.
A Cherokee Street taqueria with a sheltered patio, La Vallesana serves tacos al pastor, tortas and aguas frescas, an anchor of the Mexican Cherokee strip.
OrderTacos al pastor with a chicken chipotle torta.
TipThe al pastor tacos and the chicken chipotle torta are the orders. The patio suits a warm afternoon.
An Art Deco soda fountain in Grand Center, The Fountain on Locust pairs retro sandwiches and salads with ice-cream martinis and over-the-top sundaes.
OrderAn ice cream martini and a sandwich.
TipThe ice cream martinis are the signature; pair one with a sandwich. A good pre-theatre stop.
Baileys' Range griddles grass-fed burgers and churns house ice cream for boozy shakes, a build-your-own burger spot that moved from downtown to the Shaw area.
OrderA grass-fed burger and a spiked shake.
TipBuild a burger and chase it with a spiked milkshake. The house ice cream uses no artificial ingredients.
Sugarfire serves creative, award-winning barbecue across several metro spots, from brisket and burnt ends to daily specials, a casual counter-service chain.
OrderBrisket, burnt ends and a spiked shake.
TipCheck the daily special board; the brisket and burnt ends are the staples. Save room for a spiked shake.
Bogart's smokes its signature apricot-bruleed ribs in historic Soulard, torching the sweet glaze to order, a counter-service BBQ joint that draws long.
OrderThe apricot-bruleed ribs.
TipThe bruleed ribs are the order to try. Come at off-peak hours to skip the line.
