Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
The Public Kitchen & Bar Brunch is a brunch brunch spot in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Crab cake benedict with Hollandaise
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Southern bites, hidden delights. This is more than a food tour. It’s your backstage pass to the city’s up-and-coming eateries, tucked-away speakeasies, and the dishes ...
Join us on an easy evening stroll through Savannah’s most historic district, learning the Southern way one Bite and libation at a time.
Enjoy a delicious Southern brunch while you cruise down the Savannah River and see the city’s most spectacular landmarks on a boat cruise with live commentary.
Address: 1 W Liberty St, Savannah, GA 31401
Anthony Debreceny's Collins Quarter on Bull at Oglethorpe Square has been the city's brunch flagship since 2014. Botanic interior, sidewalk, lavender mocha.
Order: Avo smash on sourdough with poached eggs and lavender mocha
B. Matthew's daily brunch board runs from breakfast classics to fried-green-tomato Benedicts and shrimp and grits in a brick-walled 1850s East Bay room.
Order: Fried green tomato and crab cake benny
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Order: Eggs Benedict Savannah-style on a house croissant bun
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
Bread and Butter is the sister brunch room to Auspicious Baking on Whitemarsh Island, sharing the bakery space. A pastry-led brunch programme; Fri-Sat dinner.
Order: Whatever Auspicious laminated pastry is on the brunch board
Anthony Debreceny's Collins Quarter on Bull at Oglethorpe Square has been the city's brunch flagship since 2014. Botanic interior, sidewalk, lavender mocha.
Order: Avo smash on sourdough with poached eggs and lavender mocha
B. Matthew's daily brunch board runs from breakfast classics to fried-green-tomato Benedicts and shrimp and grits in a brick-walled 1850s East Bay room.
Order: Fried green tomato and crab cake benny
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Order: Eggs Benedict Savannah-style on a house croissant bun
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard