Saint Bibiana ★ 4.6
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
Goose Feathers Cafe & Bakery is a brunch spot in Historic District, Savannah.
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Must order: Eggs Benedict Savannah-style on a house croissant bun
Address: 39 Barnard St, Savannah, GA 31401
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
Brunch at The Public Kitchen on Liberty runs an American-bistro programme: crab cake benedict with Hollandaise, biscuits and gravy, classic eggs and pancakes.
Order: Crab cake benedict with Hollandaise
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
Brunch at The Public Kitchen on Liberty runs an American-bistro programme: crab cake benedict with Hollandaise, biscuits and gravy, classic eggs and pancakes.
Order: Crab cake benedict with Hollandaise
Bread and Butter is the sister brunch room to Auspicious Baking on Whitemarsh Island, sharing the bakery space. A pastry-led brunch programme; Fri-Sat dinner.
Order: Whatever Auspicious laminated pastry is on the brunch board