Clary's Cafe ★ 4.2
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
B. Matthew's Eatery is a southern bistro brunch spot in Historic District, Savannah.
B. Matthew's daily brunch board runs from breakfast classics to fried-green-tomato Benedicts and shrimp and grits in a brick-walled 1850s East Bay room.
Must order: Fried green tomato and crab cake benny
Address: 325 E Bay St, Savannah, GA 31401
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Order: Eggs Benedict Savannah-style on a house croissant bun
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Order: Eggs Benedict Savannah-style on a house croissant bun
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa