The Collins Quarter ★ 4.5
Anthony Debreceny's Collins Quarter on Bull at Oglethorpe Square has been the city's brunch flagship since 2014. Botanic interior, sidewalk, lavender mocha.
Order: Avo smash on sourdough with poached eggs and lavender mocha
Where to brunch in Savannah. the morning rooms worth the queue, and the kitchens still doing it right at noon.
Brunch picks
B. Matthew's Eatery ★ 4.3
B. Matthew's daily brunch board runs from breakfast classics to fried-green-tomato Benedicts and shrimp and grits in a brick-walled 1850s East Bay room.
Order: Fried green tomato and crab cake benny
Clary's Cafe ★ 4.2
Clary's on Abercorn opened as a drugstore in 1903 and became the city's reference Southern diner under Luther Clary in the 1930s. Midnight in the Garden role.
Order: Corned beef hash and crab cake Benedict
Goose Feathers Cafe & Bakery ★ 4.4
Goose Feathers on Ellis Square has been baking 2,000 croissants a week since 1986. All-day breakfast, sandwiches, sweet preserve-filled pastries, croissant.
Order: Eggs Benedict Savannah-style on a house croissant bun
Saint Bibiana ★ 4.6
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Order: Whatever pasta-brunch hybrid is on the chalkboard
The Diner Bar at The Grey ★ 4.7
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk Savannah Brunch ★ 4.7
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting Jazz Brunch ★ 4.4
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
The Public Kitchen & Bar Brunch ★ 4.2
Brunch at The Public Kitchen on Liberty runs an American-bistro programme: crab cake benedict with Hollandaise, biscuits and gravy, classic eggs and pancakes.
Order: Crab cake benedict with Hollandaise
Bread and Butter (Auspicious sister) ★ 4.4
Bread and Butter is the sister brunch room to Auspicious Baking on Whitemarsh Island, sharing the bakery space. A pastry-led brunch programme; Fri-Sat dinner.
Order: Whatever Auspicious laminated pastry is on the brunch board