The Diner Bar at The Grey ★ 4.7
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Saint Bibiana is a coastal italian brunch spot in Historic District, Savannah.
Saint Bibiana inside Hotel Bardo runs a Friday-through-Sunday Italian brunch with house-made pasta, frittatas and aperitivo cocktails. Reservations on Resy.
Must order: Whatever pasta-brunch hybrid is on the chalkboard
Address: 700 Drayton St, Savannah, GA 31401
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
Brunch at The Public Kitchen on Liberty runs an American-bistro programme: crab cake benedict with Hollandaise, biscuits and gravy, classic eggs and pancakes.
Order: Crab cake benedict with Hollandaise
Anthony Debreceny's Collins Quarter on Bull at Oglethorpe Square has been the city's brunch flagship since 2014. Botanic interior, sidewalk, lavender mocha.
Order: Avo smash on sourdough with poached eggs and lavender mocha
The Diner Bar at The Grey runs a Sunday brunch service in the front bus-terminal-bar room. Walk-up only, a la carte; the formal Dining Room takes Resy.
Order: The Sunday brunch board, plus a martini
Husk's Saturday and Sunday brunch runs the heritage-grain Lowcountry programme as morning plates: coastal fish over Anson Mills grits, biscuit-gravy bennies.
Order: Wood-grilled coastal fish over Anson Mills grits
Fleeting's Sunday jazz brunch on the Thompson Savannah second floor runs a coursed brunch with live jazz and river views. The hotel's most-booked service.
Order: Whatever the chef is running over the wood fire; mimosa
Brunch at The Public Kitchen on Liberty runs an American-bistro programme: crab cake benedict with Hollandaise, biscuits and gravy, classic eggs and pancakes.
Order: Crab cake benedict with Hollandaise
Bread and Butter is the sister brunch room to Auspicious Baking on Whitemarsh Island, sharing the bakery space. A pastry-led brunch programme; Fri-Sat dinner.
Order: Whatever Auspicious laminated pastry is on the brunch board
Anthony Debreceny's Collins Quarter on Bull at Oglethorpe Square has been the city's brunch flagship since 2014. Botanic interior, sidewalk, lavender mocha.
Order: Avo smash on sourdough with poached eggs and lavender mocha