Food festivals in Savannah worth planning a trip around, by month.

Festivals through the year

River Street Seafood Festival ★ 4.3

MayFirst weekend of Mayhistoric-district

River Street Seafood Festival runs the first weekend of May along the Savannah River boardwalk, with local chefs serving shrimp, oysters, crab and crawfish.

Focus: Local seafood: shrimp, crawfish, oysters, crab

Jekyll Island Shrimp and Grits Festival ★ 4.5

OctoberLate Octoberday-trip

The Jekyll Island Shrimp and Grits Festival runs two days in late October on Jekyll Island, chefs and home cooks competing across variations with live music.

Focus: Shrimp and grits, coastal Georgia seafood

Oktoberfest at Plant Riverside District ★ 3.9

OctoberEarly to mid-October weekendshistoric-district

Savannah's riverfront Oktoberfest turns Plant Riverside District into a Bavarian beer garden on October weekends: bratwurst on pretzel buns, giant pretzels, strudel, seasonal beers, keg bowling and the Wiener Dog Races.

Focus: Bratwurst, giant pretzels, strudel, German-style beer

Tip: The Wiener Dog Races run on the second Saturday at 11:00 on the Riverwalk; arrive early for a rail spot and stay for the stein-holding contest.

Savannah Greek Festival ★ 4.0

OctoberSecond week of October, 3 daysthomas-square

The Savannah Greek Festival, 75 years old in 2026, serves pastitsio, spanakopita, dolmades and souvlaki with baklava and Greek coffee at the Hellenic Center of St. Paul's Greek Orthodox Church over three October days.

Focus: Greek: pastitsio, spanakopita, dolmades, souvlaki, baklava

Tip: Open 11:00 to 21:00 all three days with free admission in 2026; the pastry counter (diples, kataifi, melomakarona) sells down by the last evening.

Shalom Y'all Jewish Food Festival ★ 4.0

NovemberA Sunday in early November, one dayhistoric-district

Congregation Mickve Israel's Shalom Y'all Jewish Food Festival fills Monterey Square for one November Sunday with pastrami and corned beef sandwiches, potato latkes, matzo ball soup, shawarma and honey cake.

Focus: Jewish deli: pastrami, latkes, matzo ball soup, shawarma

Tip: Runs 11:00 to 16:00 with free entry and food sold by the plate; close to 4,000 people come, so eat the latkes early, then tour the 1878 synagogue.

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