Savannah: Historic District Foodie Walking Tour
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Saint Bibiana is an italian restaurant in Historic District, Savannah.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: House-made pasta, Al fresco spritzes
Must order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00-14:00.
Discover historic Savannah on a guided foodie tour. Learn about the city's fascinating history, elegant architecture, and unique culture, with food tastings at 6 of th...
Delve into the heart of Savannah to hear the lesser-known stories of the Civil War on this walking tour. Stop for refreshing handcrafted cocktails at a variety of upsc...
Taste Savannah’s soul on a guided food tour through the Historic District. Enjoy 5 Southern dishes while exploring iconic squares, City Market, and Broughton Street wi...
Address: 700 Drayton St, Savannah, GA 31401
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Brandy Williamson's Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, local-farm bistro menu, indoor-outdoor seating.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
Treylor Park anchors a string of Bay Street rooms running playful Southern bar food in a brick courtyard. Chicken-and-pancake tacos, a long bourbon list.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos, plus a round of PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Cotton and Rye sits in a converted 1960s bank on Habersham, an open kitchen running house-ground burgers, scratch breads and in-house pates midweek.
Signature: House-ground burger, Bone marrow
Order: The house-ground burger with the current pate of the week, plus a side of bone marrow.
Tip: Resy bookings recommended in advance; bar walk-up runs the full menu without a reservation.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Local 11ten sits in the restored 1950s Old Savannah Bank at Bull and Duffy, with the Perch rooftop bar above. Seasonal new-American with a local-farm focus.
Signature: Seasonal coastal fish, Local farm vegetable plates
Order: Whatever the fish of the day is, with a glass from the rotating natural-leaning wine list.
Tip: Book OpenTable. Perch upstairs is walk-in for cocktails before dinner.
Brandy Williamson's Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, local-farm bistro menu, indoor-outdoor seating.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
Treylor Park anchors a string of Bay Street rooms running playful Southern bar food in a brick courtyard. Chicken-and-pancake tacos, a long bourbon list.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos, plus a round of PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.