Saint Bibiana is a coastal italian restaurant in Historic District, Savannah.
Saint Bibiana inside Hotel Bardo opened September 2023, now led by executive chef Jim Anile; coastal Italian, house-made pasta, wood-fired plates, aperitivo.
Signature dishes: House-made pasta, Al fresco spritzes
Must order: Whatever pasta is on the chalkboard tonight, plus a spritz on the courtyard.
Tip: Book Resy 2 weeks ahead for dinner; brunch on Friday to Sunday 8:00 to 14:00.
Address: 700 Drayton St, Savannah, GA 31401
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Brandy Williamson's Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, local-farm bistro menu, indoor-outdoor seating.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
Treylor Park anchors a string of Bay Street rooms running playful Southern bar food in a brick courtyard. Chicken-and-pancake tacos, a long bourbon list.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos, plus a round of PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
Adventurous Southern in a Colonial cellar on Telfair Square since 2003. Cajun-Creole technique meets coastal Georgia, with a wild-game special board nightly.
Signature: Candied alligator, Wild boar volcano shank
Order: Candied alligator to start; whichever wild game is on the special board for main.
Tip: Book OpenTable. The Marsou Room runs a 7-course chef's tasting by separate reservation.
Cotton and Rye sits in a converted 1960s bank on Habersham, an open kitchen running house-ground burgers, scratch breads and in-house pates midweek.
Signature: House-ground burger, Bone marrow
Order: The house-ground burger with the current pate of the week, plus a side of bone marrow.
Tip: Resy bookings recommended in advance; bar walk-up runs the full menu without a reservation.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views through the upstairs dining room. Classic Lowcountry, white-tablecloth service.
Signature: Shrimp and grits, Crab cakes
Order: Shrimp and grits with the Carolina shrimp sauce, plus a crab cake to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
Local 11ten sits in the restored 1950s Old Savannah Bank at Bull and Duffy, with the Perch rooftop bar above. Seasonal new-American with a local-farm focus.
Signature: Seasonal coastal fish, Local farm vegetable plates
Order: Whatever the fish of the day is, with a glass from the rotating natural-leaning wine list.
Tip: Book OpenTable. Perch upstairs is walk-in for cocktails before dinner.
Brandy Williamson's Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, local-farm bistro menu, indoor-outdoor seating.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
Treylor Park anchors a string of Bay Street rooms running playful Southern bar food in a brick courtyard. Chicken-and-pancake tacos, a long bourbon list.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos, plus a round of PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
