Bistros, trattorias and the everyday places where Savannah actually eats.
Bistros, trattorias, taverns and neighbourhood rooms: the mid-tier places where Savannah actually eats.
Mrs. Wilkes has run from a Jones Street basement since 1943, Southern home cooking at ten-person communal tables Mon-Fri. Family-style daily-changing dishes.
Signature: Fried chicken, Cornbread dressing, Sweet potato souffle
Order: Whatever fried chicken comes out hot; the sweet potato souffle and black-eyed peas as sides.
Tip: Cash or check only. Daily $35 per person communal lunch (tax included). Opens 11:00; arrive by 10:30 for a manageable wait.
Treylor Park on East Bay runs playful Southern bar food in a brick courtyard. PB&J wings, chicken-and-pancake tacos, a long bourbon list, sister rooms nearby.
Signature: Chicken and pancake tacos, PB&J wings
Order: The chicken and pancake tacos with hot honey, and the PB&J wings.
Tip: Walk-in only; expect a wait after 19:30 on weekends. Patio fills first.
The Public Kitchen sits at Liberty and Bull opposite Madison Square. Midcentury-modern, indoor-outdoor seating, a local-farm bistro menu by Williamson.
Signature: Crab cake sandwich, Coastal Georgia fish
Order: The crab cake sandwich at lunch; the coastal fish plate at dinner.
Tip: Reserve OpenTable for dinner; lunch and brunch usually take walk-ins.
The Collins Quarter on Bull at Oglethorpe Square runs Australian-inspired brunch, lunch and dinner. Avocado smash, ceviche, lavender mocha, specialty coffee.
Signature: Avocado smash, Lavender mocha
Order: Avo smash on sourdough with poached eggs; lavender mocha to drink.
Tip: Brunch is first-come; arrive by 09:30 on weekends. Dinner takes OpenTable.
B. Matthew's runs from an 1850s building on East Bay with brick walls and wooden beams under a daily-changing brunch board. A Lowcountry mainstay since 2008.
Signature: Fried green tomato and crab cake benny, Shrimp and grits
Order: Fried green tomato and crab cake benny at brunch; the bourbon bacon burger at dinner.
Tip: Book OpenTable for brunch on weekends or expect a 30 minute wait.
Wiley and Janet McCrary built a competition-circuit BBQ reputation before settling in Savannah in 2005; US 80 strip-mall room is the locals' benchmark.
Signature: Beef brisket, St. Louis cut ribs, Redneck nachos
Order: A brisket plate with two sides, plus the redneck nachos to start.
Tip: Walk-in only; arrive by 18:00 to avoid sellouts on weekends.
Vic's runs in a restored 1859 cotton warehouse on Bay Street, river views from the upstairs dining room. Classic Lowcountry with white-tablecloth service.
Signature: Shrimp and grits, She-crab soup
Order: Shrimp and grits with the Carolina shrimp sauce, plus a she-crab soup to share.
Tip: Ask for an upstairs window seat at reservation time for the Savannah River view.
The Wyld sits on the Herb River in Thunderbolt past the bridge, car or boat tie-up access. Outdoor decks over the water, casual coastal seafood, live music.
Signature: Fish tacos, Boiled peanuts
Order: Fish tacos with a side of boiled peanuts.
Tip: Free boat tie-up; arrive by 18:00 to beat live-music nights.
Sorry Charlie's runs an oyster bar in one of Georgia's oldest commercial buildings, overlooking Ellis Square. Raw bar, steam pots, Bamboo Room tiki upstairs.
Signature: Raw oysters, Steam pots
Order: A dozen Sapelo oysters on the half-shell, plus a Lowcountry boil for two.
Tip: Happy hour runs daily 16:00-18:00 with discounted oysters Walk-ins usually OK.
Pizzeria Vittoria runs from a shipping container at Starland Yard. Wood-fired Neapolitan pies named Best Pizza in Georgia by Food & Wine in 2021. Walk-up.
Signature: Wood-fired Neapolitan pies, Margherita
Order: The classic margherita; whichever weekly special is on the chalkboard.
Tip: Walk-up only. Arrive by 18:30 on weekends or join a 45-minute queue.
Ardsley Station on Victory Drive in a renovated filling station. Brick-oven flatbreads, charcuterie and 20-by-the-glass wine for after-work locals.
Signature: Brick-oven flatbreads, Charcuterie board
Order: A flatbread plus the seasonal charcuterie board, with a glass from the natural-leaning wine list.
Tip: Book OpenTable for the patio in advance, especially Fridays; the bar runs walk-up and serves the full menu.
Crystal Beer Parlor has run on the corner of Jones and Jefferson since 1933, red booths and dark wood under a long beer list. Burgers, fried green tomatoes.
Signature: Crystal burger, Fried green tomatoes
Order: The Crystal burger with a side of fried green tomatoes.
Tip: No reservations; arrive by 18:00 on weekends or expect a 30 minute wait.
Sisters of the New South on Skidaway runs cafeteria-style soul food with handed-down recipes. Featured on Diners, Drive-Ins and Dives: oxtails, smothered.
Signature: Oxtails, Fried chicken, Smothered shrimp
Order: Oxtails with the yams and macaroni and cheese; smothered shrimp on Fridays.
Tip: Cafeteria-style line; cash or card accepted. Sides change daily; arrive by 12:30 to beat the Eastside lunch rush.
Classic Southern on Reynolds Square in the 1771 Habersham mansion. Candle-lit upstairs since the Balish 1992 restoration; Planters Tavern walk-up basement.
Signature: Crispy scored flounder, She-crab soup
Order: Crispy scored flounder with apricot shallot; she-crab soup as starter.
Tip: Book OpenTable a week ahead for upstairs; tavern downstairs is first-come.