New American in Santa Fe

New American restaurants in Santa Fe

12 new american places in Santa Fe we have eaten in, sorted by editor score. All cuisines in Santa Fe · New American across every city.

• Geronimo

  • ★ 4.7
  • $$$$
  • canyon road

  Geronimo cooks fusion-forward fine dining in a 1756 Canyon Road adobe, the city's sole AAA Four Diamond and Forbes Four Star room since 1991.

  DetailsDirections

• The Compound

  • ★ 4.8
  • Contemporary American
  • $$$$
  • Canyon Road

  Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester took over the kitchen at the storied adobe in 2026.

  DetailsDirections

• Restaurant Martin

  • ★ 4.7
  • $$$$
  • Downtown

  Chef Martin Rios, a ten-time James Beard nominee, cooks seasonal progressive-American tasting menus at Restaurant Martin, in a quiet downtown garden.

  DetailsDirections

• Joseph's Culinary Pub

  • ★ 4.6
  • $$$
  • Agua Fria / South Capitol

  Chef Joseph Wrede, Food and Wine Best New Chef and multiple AAA Four Diamond winner, runs this 2013-opened pub-meets-fine-dining adobe on Agua Fria.

  DetailsDirections

• Book food experiences in Santa Fe

  

  Taste of Santa Fe Wine and Dine Lunch

  • ★ 4.8 (114)
  • 2.5 to 3 h
  • from USD 242

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  Santa Fe Chocolate Tasting and History Exploration Tour

  • ★ 5.0 (21)
  • 3 hours
  • from USD 90

  Book now

  

  Santa Fe Sweet & Spicy Food Tour: Churros, Biscochitos & More

  • ★ 4.8 (34)
  • 2 hours
  • from USD 70

  Book now

  See all 121 food experiences in Santa Fe

• Anasazi Restaurant at Rosewood Inn of the Anasazi

  • ★ 4.5
  • $$$$
  • Downtown / The Plaza

  Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.

  DetailsDirections

• Arroyo Vino

  • ★ 4.6
  • $$$$
  • west side

  Arroyo Vino pairs a 600-bottle wine shop with a Contemporary American kitchen ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.

  DetailsDirections

• Vinaigrette

  • ★ 4.5
  • $$
  • Guadalupe / Railyard

  Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.

  DetailsDirections

• Harry's Roadhouse

  • ★ 4.5
  • $$
  • Eastside / Hyde Park Road

  Founded in 1992 by Harry Shapiro and Peyton Young, Harry's Roadhouse passed in 2024 to manager Kathleen O'Brien and chef Mario Reyes; the patio and burger.

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• Vinaigrette

  • ★ 4.6
  • $$
  • Guadalupe / Railyard

  Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.

  DetailsDirections

• Geronimo

  • ★ 4.7
  • $$$$

  Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.

  DetailsDirections

• Restaurant Martin

  • ★ 4.7
  • $$$$

  Chef Martin Rios, a ten-time James Beard nominee, cooks Progressive American tasting menus and a garden-patio dinner service at Restaurant Martin downtown.

  DetailsDirections

• Arroyo Vino

  • ★ 4.6
  • $$$$

  Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.

  DetailsDirections