Santa Fe bakeries pull from an unusually wide range of traditions, from country sourdough to French viennoiserie to Eastern European pastry. Sage Bakehouse has worked Cerrillos Road since 1996 with long-fermented loaves and a chile sourdough, while Clafoutis on the Southside hand-rolls hundreds of French pastries daily and Dolina downtown on North Guadalupe Street pulls Slovak strudels and croissants. For something closer to confectionery, Kakawa Chocolate House on Paseo de Peralta pours historically researched drinking chocolates.
