Anasazi Restaurant at Rosewood Inn of the Anasazi is a contemporary american with italian and southwestern accents restaurant in Downtown, Santa Fe.
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood with a contemporary-American menu on Washington Avenue.
Signature dishes: Wagyu beef carpaccio, Hand-rolled cavatelli, Tea-smoked duck
Address: 113 Washington Avenue, Santa Fe, NM 87501
Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.
Signature: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates
Arroyo Vino pairs a 600-bottle wine shop with a Contemporary American kitchen ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Signature: Housemade spaghetti al Amatriciana, Stracciatella with pickled strawberries and prosciutto, Classic meatballs with grilled focaccia
Radish & Rye pairs farm-to-table Southern plates with 175 American brown spirits in an Agua Fria adobe; bourbon flights and steak tartare lead.
Signature: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken
Chef Estevan Garcia cooks Chimayo red chile, posole, chicos and calabacitas with French technique upstairs in Hotel Chimayo near the Santa Fe Plaza.
Signature: Mushroom duxelle-stuffed chile relleno, Carne adovada ravioli, Chimayo red chile plates
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
Signature: Tacos al pastor, Aguachile verde, Mole negro
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
