Jambo Cafe ★ 4.6
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
Vinaigrette is a new american salad and seasonal restaurant in Railyard, Santa Fe.
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature dishes: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri
Address: 709 Don Cubero Alley, Santa Fe, NM 87505
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Red chile with sun-dried pods, Carne adovada plate, Sopaipillas with local honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed Diners, Drive-Ins for the blue corn enchiladas.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Chef Katharine Kagel has cooked seasonal Pueblo-meets-Mexico-meets-Mediterranean at Cafe Pasqual's just off the Plaza in Santa Fe since 1979.
Signature: Huevos motulenos, Chile relleno con huevos, Mole enchiladas
The Shed's red chile, grown out at the family farm and ground in-house, has anchored a Santa Fe lunch line since 1953. Sister room of La Choza.
Signature: Red chile enchiladas, Blue corn enchiladas, Mocha cake