Coyote Cafe ★ 4.5
Mark Miller built the modern-Southwestern playbook here in 1987; Coyote Cafe today still serves elk, tellicherry ribeye and a seasonal Rooftop Cantina.
Restaurant Martin is a fine-dining restaurant in Santa Fe.
Chef Martin Rios, a ten-time James Beard nominee, cooks Progressive American tasting menus and a garden-patio dinner service at Restaurant Martin downtown.
Address: 526 Galisteo Street, Santa Fe, NM 87501
Mark Miller built the modern-Southwestern playbook here in 1987; Coyote Cafe today still serves elk, tellicherry ribeye and a seasonal Rooftop Cantina.
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood Inn with a contemporary-American menu downtown today.
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.
Chef Louis Moskow has cooked Modern French Bistro at 315 on Old Santa Fe Trail since 1995, with a deep all-French wine list anchoring the rooms.
Arroyo Vino runs a 600-bottle wine shop and Contemporary American dining room ten minutes west of the Plaza; bottles are retail-plus-$20 corkage.
Geronimo's Canyon Road adobe, AAA Four Diamond and Forbes Four Star, has cooked French-Asian-American fusion in the 1756 building since 1991.