Tomasita's ★ 4.4
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
Vinaigrette is a new american salad restaurant in Railyard, Santa Fe.
Erin Wade's adobe-set Vinaigrette serves entree-sized salads built around her 10-acre Nambe farm; lunch is busy, dinner is calmer with a hanger steak.
Signature dishes: Sycamore salad with seared steak, Omega salad with tuna, House-baked focaccia
Address: 709 Don Cubero Alley, Santa Fe, NM 87505
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Signature: Carne adovada burrito, Blue corn enchiladas, Green chile stew
Chef Pramod Paddy Rawal, a 2016 Chopped competitor and 2020 Beat Bobby Flay winner, opened Tulsi in late 2024 with Indian and Southeast Asian plates.
Signature: Chicken tikka masala, Rajasthani laal maas, Tandoori naan
Atrisco builds family-recipe red chile from sun-dried whole pods at Devargas Center, served with local Santa Fe lamb, beef and honey-glazed sopaipillas.
Signature: Sun-dried whole-pod red chile, Carne adovada plate, Sopaipillas with raw honey
Casa Chimayo cooks family Chimayo red and green chile and Dine accents downtown; Guy Fieri filmed DDD here for the famous blue corn enchiladas plate.
Signature: Blue corn enchiladas, Carne adovada with red chile, Tamales
Tomasita's has poured Santa Fe's stuffed sopaipillas and chile combo plates next to the Railyard since 1974; the line moves and the kitchen is steady.
Signature: Red and green chile enchiladas, Stuffed sopaipillas, Margaritas
Sister of The Shed, La Choza has plated Northern New Mexican on Alarid Street since 1983; voted #1 New Mexican by Santa Fe Reporter readers repeatedly.
Signature: Carne adovada burrito, Blue corn enchiladas, Green chile stew
Founded in 1992 by Harry Shapiro and Peyton Young, Harry's Roadhouse passed in 2024 to manager Kathleen O'Brien and chef Mario Reyes; the patio and burger.
Signature: Green chile cheeseburger, Buffalo burger, Sunday brunch huevos