Geronimo cooks fusion-forward fine dining in a 1756 Canyon Road adobe, the city's sole AAA Four Diamond and Forbes Four Star room since 1991.
Signature: Tellicherry-rubbed elk tenderloin, New Mexico Four Corners grilled rack of lamb, Green miso sea bass
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Canyon Road; Chef Dale Kester took over the kitchen at the storied adobe in 2026.
Signature: Tuna tartare, Roasted chicken with foie gras, Liquid-centre chocolate cake
The Teahouse sits at the gallery end of Canyon Road with over 80 leaf teas, a 99% gluten-free scratch kitchen and a year-round dog-friendly patio.
Signature drink: 80-strong leaf-tea list and tea-infused cocktails
The Teahouse runs a year-round dog-friendly patio brunch out of a 99% gluten-free scratch kitchen at the top of Canyon Road, with 80 leaf teas on offer.
Order: Eggs benedict on a gluten-free biscuit