The Compound ★ 4.8
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Santa Fe's Canyon Road; Chef Dale Kester runs the market-driven kitchen as head cook.
Geronimo is a new american fine-dining restaurant in Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 724 Canyon Road, Santa Fe, NM 87501
Mark Kiffin, 2005 James Beard Best Chef Southwest, owns The Compound on Santa Fe's Canyon Road; Chef Dale Kester runs the market-driven kitchen as head cook.
Fernando Olea won the 2022 James Beard Best Chef Southwest at Sazon, where the deeply researched moles and a New Mexican mole anchor the Santa Fe dinner.
Chef Martin Rios, a ten-time James Beard nominee, cooks Progressive American tasting menus and a garden-patio dinner service at Restaurant Martin downtown.
Mark Miller built the modern-Southwestern playbook here in 1987; Coyote Cafe today still serves elk, tellicherry ribeye and a seasonal Rooftop Cantina.
Cristian Pontiggia, 2023 New Mexico Chef of the Year, leads the Anasazi kitchen at Rosewood Inn with a contemporary-American menu downtown today.
Izanami plates upscale izakaya next to North America's deepest premium-sake list at Ten Thousand Waves spa off Hyde Park Road in the Santa Fe foothills.