Arroyo Vino is a contemporary american restaurant in West Side, Santa Fe.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Housemade spaghetti al Amatriciana, Stracciatella with pickled strawberries and prosciutto, Classic meatballs with grilled focaccia
Address: 218 Camino La Tierra, Santa Fe, NM 87506
Radish & Rye pairs farm-to-table Southern plates with 175 American brown spirits in an Agua Fria adobe; bourbon flights and steak tartare lead.
Signature: Steak tartare with Calabrian chili, Bourbon-braised short ribs, Buttermilk fried chicken
Family-owned El Rincon Cafe upstairs in Hotel Chimayo on Washington Avenue Santa Fe, a Northern New Mexican kitchen with French technique, farm-to-table.
Signature: Chimayo red chile plates, Posole and chicos, Seasonal French-Southwest tasting
Paloma cooks fresh, handmade Mexican plates and pours an extensive agave spirits list a block north of Tomasita's in the Guadalupe district.
Signature: Tacos al pastor, Aguachile verde, Mole negro
Erin Wade grows the lettuces and produce at her 10-acre Nambe farm, then drives them daily to Vinaigrette's Don Cubero Alley adobe for entree-sized salads.
Signature: Sycamore salad, Omega salad with seared tuna, Hanger steak with chimichurri
Chef Ahmed Obo cooks Swahili-inflected East African and Caribbean stews at Jambo Cafe in Santa Fe's College Plaza on Cerrillos Road, open since 2009.
Signature: Coconut goat stew, Jerk chicken sandwich, East African curries
Chef Josh Gerwin's Dr. Field Goods centres on a butcher and bakery; the Devargas-mall kitchen turns own meats and bread into chile-laced burgers and pizza.
Signature: House-made charcuterie board, Green chile cheeseburger, Wood-fired pizza
