
Guided tour · 2h 30m
West Village NYC Pizza Walking Tour
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Peter Luger Steak House is a steakhouse restaurant in Williamsburg, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...

Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...

Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 178 Broadway, Brooklyn, NY 11211, New York City
Anthony Mangieri's Orchard Street pizzeria is the editor's neapolitan pie in New York City: 60-second wood-fired bake, twelve-pizza menu, no slices.
OrderThe Margherita, San Marzano and fior di latte.
TipSix covers at the counter, ten tables, reservations open 30 days out and vanish fast. Wednesday is the longest wait.
Chef Junghyun Park's 14-seat counter in NoMad runs the most ambitious Korean tasting menu in New York City. Two Michelin stars, ten courses, $385 set price.
OrderThe full tasting; ordering anything off it misses the point.
TipReservations open 60 days in advance on Tock at midnight; set an alarm. Wine pairing or non-alcoholic both excellent.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Order the the signature tasting; no a la carte.
OrderThe signature tasting; no a la carte.
TipThe bar room at EMP serves an abbreviated menu without a multi-week wait. Dress code: smart casual, jacket recommended.
Simon Kim's Flatiron Korean steakhouse holds a Michelin star for tableside grilling in New York City. Priced at $$$$. Kitchen leans korean bbq.
OrderThe Butcher's Feast: four cuts, banchan, stews, egg souffle.
TipSit at the counter overlooking the grill for the full theatre. Wine list is unusually deep for a Korean room.
Chef Helen Nguyen's Orchard Street Vietnamese kitchen in New York City runs sharp central-Vietnamese cooking: bun bo Hue, com tam, banh khot in clay pots.
OrderBun bo Hue with extra cha lua.
TipLunch is the easy seat. Dinner books fast on weekends; Tuesday evenings are quiet and full menu still runs.
Wu's Wonton King on East Broadway carves a $58 Peking duck table-side in New York City. Big rooms, Lazy Susan service, two-bird minimum on busy nights.
OrderPeking duck, three courses; wonton soup to start.
TipOrder the duck when you book; same-day requests are routinely refused. BYOB with a small corkage.