Una Pizza Napoletana is a pizzeria restaurant in Lower East Side, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Discover the best food in New York with a 3-hour walking tour of the historic Lower East Side neighborhood. Explore the history and culture of the area with an expert ...
Guided tour · 2 hours
Enjoy exclusive skip the line access at legendary Katz's Deli & taste NYC's best pastrami & cheesecake while discovering historic landmarks and hidden gems in New York...
Guided tour · 3 hours
Discover the history of Lower Manhattan from New Amsterdam to Wall Street and the World Trade Center. Explore iconic landmarks and hidden stories with a licensed NYC g...
Address: 175 Orchard Street, New York, NY 10002, New York City
Chef Helen Nguyen's Orchard Street Vietnamese kitchen in New York City runs sharp central-Vietnamese cooking: bun bo Hue, com tam, banh khot in clay pots.
OrderBun bo Hue with extra cha lua.
TipLunch is the easy seat. Dinner books fast on weekends; Tuesday evenings are quiet and full menu still runs.
Chef Junghyun Park's 14-seat counter in NoMad runs the most ambitious Korean tasting menu in New York City. Two Michelin stars, ten courses, $385 set price.
OrderThe full tasting; ordering anything off it misses the point.
TipReservations open 60 days in advance on Tock at midnight; set an alarm. Wine pairing or non-alcoholic both excellent.
Daniel Humm three-Michelin-star Madison Square room serves an 8 to 10 course tasting in New York City. Order the the signature tasting; no a la carte.
OrderThe signature tasting; no a la carte.
TipThe bar room at EMP serves an abbreviated menu without a multi-week wait. Dress code: smart casual, jacket recommended.
Simon Kim's Flatiron Korean steakhouse holds a Michelin star for tableside grilling in New York City. Priced at $$$$. Kitchen leans korean bbq.
OrderThe Butcher's Feast: four cuts, banchan, stews, egg souffle.
TipSit at the counter overlooking the grill for the full theatre. Wine list is unusually deep for a Korean room.
Chef Helen Nguyen's Orchard Street Vietnamese kitchen in New York City runs sharp central-Vietnamese cooking: bun bo Hue, com tam, banh khot in clay pots.
OrderBun bo Hue with extra cha lua.
TipLunch is the easy seat. Dinner books fast on weekends; Tuesday evenings are quiet and full menu still runs.
Wu's Wonton King on East Broadway carves a $58 Peking duck table-side in New York City. Big rooms, Lazy Susan service, two-bird minimum on busy nights.
OrderPeking duck, three courses; wonton soup to start.
TipOrder the duck when you book; same-day requests are routinely refused. BYOB with a small corkage.
Nan Xiang on Prince Street in Flushing pleats soup dumplings to 18 folds in New York City. Pork, pork-and-crab, and a green truffle-pork basket on weekends.
OrderPork-and-crab xiao long bao, basket of eight.
TipTake the 7 train to Flushing-Main Street; the room runs 60-minute waits at lunch. No reservations; expect a buzzer.
