COTE is a korean bbq restaurant in Flatiron, New York City.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Satisfy your pizza cravings on a 3-hour walking tour of New York’s Greenwich Village. Sample 3 different pies in one of the city's most historic neighborhoods and tast...
Guided tour · 2h 30m
Explore Greenwich Village on a 2.5-hour guided food tour led by a local expert. Enjoy six food tastings, visit famous landmarks, and hear the stories behind the food a...
Water activity · 3 hours
Experience the iconic sights of New York City on a luxury dinner cruise. Savor a 5-course gourmet dinner as you cruise past the Statue of Liberty, the Brooklyn Bridge,...
Address: 16 West 22nd Street, New York, NY 10010, New York City
Chef Helen Nguyen's Orchard Street Vietnamese kitchen in New York City runs sharp central-Vietnamese cooking: bun bo Hue, com tam, banh khot in clay pots.
OrderBun bo Hue with extra cha lua.
TipLunch is the easy seat. Dinner books fast on weekends; Tuesday evenings are quiet and full menu still runs.
Wu's Wonton King on East Broadway carves a $58 Peking duck table-side in New York City. Big rooms, Lazy Susan service, two-bird minimum on busy nights.
OrderPeking duck, three courses; wonton soup to start.
TipOrder the duck when you book; same-day requests are routinely refused. BYOB with a small corkage.
Nan Xiang on Prince Street in Flushing pleats soup dumplings to 18 folds in New York City. Pork, pork-and-crab, and a green truffle-pork basket on weekends.
OrderPork-and-crab xiao long bao, basket of eight.
TipTake the 7 train to Flushing-Main Street; the room runs 60-minute waits at lunch. No reservations; expect a buzzer.
The two Franks have served Brooklyn-Italian on Court Street in New York City since 2004: handmade pastas, escarole salad, sausage cavatelli in a garden out.
OrderCavatelli, hot sausage, brown butter and sage.
TipSit in the garden in warm weather. The meatballs over polenta is the second pick if cavatelli has sold out.
Jody Williams and Rita Sodi's Grove Street West Village room serves Tuscan-leaning food in New York City. Priced at $$$. Kitchen leans italian.
OrderInsalata verde, cacio e pepe, chocolate budino.
TipWalk in at 17:00 sharp for the first seating, or join the list around 20:30 for the second wave.
Mario Carbone and Rich Torrisi's restoration of the Seagram Pool Room runs mid-century power-lunch food in New York City. Honey-glazed duck, tableside Caesar.
OrderHoney-glazed duck for two, carved at the table.
TipLunch is the move; the same room without the dinner price ceiling. Dress code is enforced: no jeans, no sneakers.
