3 french fine dining rooms in New York City we have eaten in, sorted by editor score. All cuisines in New York City | French Fine Dining across every city.
Haute French cooking set the standard for fine dining in New York, and its flagship rooms still define the top of the city's scene. Le Bernardin in Midtown, under Eric Ripert, is the benchmark for seafood, while Per Se sits high above Columbus Circle as Thomas Keller's New York flagship. Daniel on the Upper East Side completes a trio that has long held the city's grandest tables.
Le Bernardin ★ 4.8
midtown · 155 W 51st Street, New York, NY 10019
Eric Ripert's three-Michelin-star seafood room in Midtown New York City has held its stars since 2005. Tasting menu $268, mostly raw and barely-cooked fish.
Per Se ★ 4.4
midtown · 10 Columbus Circle, 4th Floor, New York, NY 10019
Thomas Keller's three-Michelin-star Time Warner Center room in New York City runs nine courses with a Central Park view. Located in Midtown.
Daniel ★ 4.3
upper-east-side · 60 East 65th Street, New York, NY 10065
Daniel Boulud's Upper East Side flagship has held two Michelin stars in New York City since the early 2000s. Seven-course French tasting, classic dining room.