Korean cooking in New York now reaches the top of the city's fine-dining ranks, drawing on both tradition and modern technique. Atomix in the Flatiron serves a course-driven tasting menu that introduces each dish with a printed card, while Jungsik in Tribeca pairs Korean flavors with French precision. Both hold Michelin stars and have helped redefine how the cuisine is presented here.
Chef Junghyun Park's 14-seat counter in NoMad runs the most ambitious Korean tasting menu in New York City. Two Michelin stars, ten courses, $385 set price.
OrderThe full tasting; ordering anything off it misses the point.
TipReservations open 60 days in advance on Tock at midnight; set an alarm. Wine pairing or non-alcoholic both excellent.
Chef Junghyun Park's two-Michelin-star 14-seat NoMad counter runs the most ambitious Korean tasting menu in New York City. Ten courses, $385, set price only.
Jungsik Yim's two-Michelin-star Tribeca room runs modern Korean tasting menus in New York City: bibimbap with sea urchin, dry-aged duck, abalone with kimchi.
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