Bayona is a modern american restaurant in French Quarter, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Guided tour · 3 hours
Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!
Address: 430 Dauphine St, New Orleans, LA 70112
Coquette in New Orleans is the Magazine and Washington corner restaurant from Michael Stoltzfus, a 2008 modern-Southern room with rotating tasting menus.
OrderWhatever the Blind Faith tasting menu is running that week. Trust the kitchen.
TipSit upstairs for the corner-window view; downstairs runs faster and louder.
Lilette in New Orleans is John Harris's 2001 Uptown bistro on Magazine Street, named for the Mauri family matriarch he lived with in France and serving.
OrderThe bouillabaisse, on the menu since opening. Order a glass of Cassis blanc with it.
TipLunch service is the most relaxed; the dining room is dim and pretty in the evening.
Shaya in New Orleans is the Magazine Street modern Israeli room that won James Beard Best New Restaurant in 2016, now under BRG Hospitality.
OrderThe wood-fired pita with hummus. Then the lamb shawarma.
TipFounder Alon Shaya now runs Saba up the road at 5757 Magazine; both rooms are worth a visit.
Saba in New Orleans is Alon Shaya's 2018 Magazine Street follow-up to Shaya, a modern Israeli room at Nashville Avenue with the whipped feta and whole.
OrderThe whole roasted cauliflower with whipped feta. Then the lamb ragu hummus.
TipBrunch on Sundays runs the shakshuka and matzo ball brioche French toast; book a fortnight ahead.
N7 in New Orleans is the Bywater French wine bar behind an unmarked fence on Montegut Street from Aaron Walker and Yuki Yamaguchi, with French bistro plates.
OrderThe tinned-fish board with bread, then steak frites with Bordelaise.
TipReservations are tight; the garden seating opens at 17:00 and walk-ins land best on weeknights.
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades Street, with a single fixed Cajun menu.
OrderThe crab stew and shrimp boulettes; the menu is fixed and arrives in courses.
TipReservations open the first of the month for the next month. Book the moment they appear.
