Day-by-day eating plans for New Orleans. weekend classics, family routes, vegan plans, on-a-budget editions.
Day-by-day plans
New Orleans weekend: the classics, done right ★ 4.6
A weekend built around the city's invented dishes, the rooms that codified them, and one Bywater tasting menu to close.
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Day 1: Friday: beignets, jazz brunch warm-up, po-boy lunch, Galatoire's dinner
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Day 2: Saturday: market, oysters, Garden District brunch, Bywater wine garden dinner
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Day 3: Sunday: praline bacon brunch, Algiers ferry coffee, tasting menu dinner
New Orleans family three days: po-boys, parades, beignets ★ 4.4
A three-day plan for a family with school-age kids: tactile food experiences, kid-friendly tables, plenty of sugar along the way.
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Day 1: Day 1: beignets, riverboat, casual dinner
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Day 2: Day 2: snowball, Audubon Zoo, oysters, family brunch
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Day 3: Day 3: bakery breakfast, French Quarter walk, Cochon dinner
New Orleans budget two days: under $40 a day ★ 4.3
A two-day eat plan that runs under $40 a day in food costs, anchored on the city's $13 po-boy tradition and snowballs.
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Day 1: Day 1: beignet breakfast, two po-boys, late-night sandwich
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Day 2: Day 2: bakery breakfast, market, jambalaya dinner
Jazz Fest eating: two festival days, three off-day rooms ★ 4.6
A four-day plan for a Jazz Fest visit: two Fair Grounds days fed off the food tents, two off-days for the city's modern rooms.
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Day 1: Day 1: Jazz Fest Friday, cochon de lait po-boy, late dinner
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Day 2: Day 2: po-boy lunch, Mosquito Supper Club dinner
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Day 3: Day 3: Jazz Fest Sunday, dinner at Saint-Germain
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Day 4: Day 4: brunch at Atchafalaya, Garden District walk, Brigtsen's dinner
French Quarter evening: oysters, gumbo, brass ★ 4.7
A French Quarter dinner-and-drinks evening through the canonical New Orleans rooms.
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Day 1: Day 1: Bourbon to Decatur
- Morning
- Skip; this itinerary starts at sunset.
- Afternoon
- Aperitif on the patio at Pat O'Brien's at 17:30 for a Hurricane and people-watching.
- Evening
- Oysters at Felix's at 18:30, then dinner at Galatoire's from 20:00 for the canonical Creole menu: shrimp remoulade, trout amandine, baked Alaska. Walk for a cocktail at Carousel Bar at the Hotel Monteleone and a late-night beignet at Cafe Du Monde.