This dish
3 hours
New Orleans: Hands-on Cajun Roux Cooking Class
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
from$158 Check dates
What to order at Mosquito Supper Club
- Must order
- The crab stew and shrimp boulettes; the menu is fixed and arrives in courses.
- Signature dishes
- Communal Cajun set menu, Crab stew
- Editor tip
- Reservations open the first of the month for the next month. Book the moment they appear.
CuisineCajun
Price$$$$
NeighborhoodUptown
HoursThu-Sun 17:30-21:30
Last verified
Taste Communal Cajun set menu with a local in New Orleans
This dish
Guided tour · 1h 30m
New Orleans: French Quarter Guided Walk & 5 Course Lunch
One Stop! New Orleans Style Experience! Discover the flavors of NOLA on a short guided French Quarter walk & 5 course luncheon. Enjoy classic dishes! Charming ambience...
from$66 Check dates
Guided tour · 3 hours
New Orleans: French Quarter Food History Walking Tour
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
from$85 Check dates
Location
Address: 3824 Dryades St, New Orleans, LA 70115
Also in uptown
Saffron NOLA ★ 4.1
Saffron NOLA in New Orleans is the Vilkhu family's Indian Creole room on Magazine Street, a James Beard nominee with Louisiana seafood and Indian spice.
OrderThe crawfish vindaloo; then the lamb rogan josh with Creole spice.
TipDinner only, Tuesday to Saturday from 17:00. The wine list runs short but pairs aggressively with the chilies.
More restaurants in New Orleans
Peche Seafood Grill ★ 4.6
Peche in New Orleans is Ryan Prewitt, Stephen Stryjewski and Donald Link's James Beard winning Gulf seafood room on Magazine and Julia, with a wood-fired.
OrderThe smoked tuna dip to start, then a whole grilled fish to share for the table.
TipThe bar walks in best at 17:30; the kitchen sends the same menu and the oyster service is tighter.
Brigtsen's ★ 4.4
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
OrderThe shell-bean and crawfish stew, on the menu since 1986. Then the file gumbo.
TipDinner only, Tuesday to Saturday from 17:00. The whole restaurant is one cottage; book ahead.
Boucherie ★ 4.2
Boucherie in New Orleans is Nathanial Zimet's Carrollton tasting-menu room, a former food truck turned Southern-modern five-course degustation.
OrderThere is no choice; the five-course tasting changes with the produce. End with the Krispy Kreme bread pudding.
TipBourree next door is the daiquiri and wings spinoff; sit there first for a cocktail before dinner.
Atchafalaya ★ 4.0
Atchafalaya in New Orleans is the Louisiana Avenue Creole room on the edge of the Garden District, known for a build-your-own Bloody Mary bar and the duck.
OrderThe duck hash with sunny eggs, then build a Bloody Mary at the bar.
TipBrunch runs Saturday and Sunday with live music; arrive at 09:30 or hold for the 13:00 turn.
Saffron NOLA ★ 4.1
Saffron NOLA in New Orleans is the Vilkhu family's Indian Creole room on Magazine Street, a James Beard nominee with Louisiana seafood and Indian spice.
OrderThe crawfish vindaloo; then the lamb rogan josh with Creole spice.
TipDinner only, Tuesday to Saturday from 17:00. The wine list runs short but pairs aggressively with the chilies.
GW Fins ★ 4.4
GW Fins in New Orleans is Tenney Flynn's Bienville Street fine-dining seafood room, with a daily-changing menu sourced from the Gulf and the docks.
OrderWhatever runs as the daily catch. Then the warm biscuits, which arrive without prompting.
TipReservations are easier on weeknights; bar dining serves the same menu with shorter waits.