Lilette is a french bistro restaurant in Uptown, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Guided tour · 3 hours
Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!
Address: 3637 Magazine St, New Orleans, LA 70115
Shaya in New Orleans is the Magazine Street modern Israeli room that won James Beard Best New Restaurant in 2016, now under BRG Hospitality.
OrderThe wood-fired pita with hummus. Then the lamb shawarma.
TipFounder Alon Shaya now runs Saba up the road at 5757 Magazine; both rooms are worth a visit.
Saba in New Orleans is Alon Shaya's 2018 Magazine Street follow-up to Shaya, a modern Israeli room at Nashville Avenue with the whipped feta and whole.
OrderThe whole roasted cauliflower with whipped feta. Then the lamb ragu hummus.
TipBrunch on Sundays runs the shakshuka and matzo ball brioche French toast; book a fortnight ahead.
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades Street, with a single fixed Cajun menu.
OrderThe crab stew and shrimp boulettes; the menu is fixed and arrives in courses.
TipReservations open the first of the month for the next month. Book the moment they appear.
Shaya in New Orleans is the Magazine Street modern Israeli room that won James Beard Best New Restaurant in 2016, now under BRG Hospitality.
OrderThe wood-fired pita with hummus. Then the lamb shawarma.
TipFounder Alon Shaya now runs Saba up the road at 5757 Magazine; both rooms are worth a visit.
Saba in New Orleans is Alon Shaya's 2018 Magazine Street follow-up to Shaya, a modern Israeli room at Nashville Avenue with the whipped feta and whole.
OrderThe whole roasted cauliflower with whipped feta. Then the lamb ragu hummus.
TipBrunch on Sundays runs the shakshuka and matzo ball brioche French toast; book a fortnight ahead.
N7 in New Orleans is the Bywater French wine bar behind an unmarked fence on Montegut Street from Aaron Walker and Yuki Yamaguchi, with French bistro plates.
OrderThe tinned-fish board with bread, then steak frites with Bordelaise.
TipReservations are tight; the garden seating opens at 17:00 and walk-ins land best on weeknights.
Mosquito Supper Club in New Orleans is Melissa Martin's Uptown communal-table Cajun room in an 1898 cottage on Dryades Street, with a single fixed Cajun menu.
OrderThe crab stew and shrimp boulettes; the menu is fixed and arrives in courses.
TipReservations open the first of the month for the next month. Book the moment they appear.
Peche in New Orleans is Ryan Prewitt, Stephen Stryjewski and Donald Link's James Beard winning Gulf seafood room on Magazine and Julia, with a wood-fired.
OrderThe smoked tuna dip to start, then a whole grilled fish to share for the table.
TipThe bar walks in best at 17:30; the kitchen sends the same menu and the oyster service is tighter.
Brigtsen's in New Orleans is Frank and Marna Brigtsen's 1986 Victorian-cottage Creole Acadian room near the streetcar terminus, a Paul Prudhomme alumnus.
OrderThe shell-bean and crawfish stew, on the menu since 1986. Then the file gumbo.
TipDinner only, Tuesday to Saturday from 17:00. The whole restaurant is one cottage; book ahead.
