CuisineFrench regional
Price$$$$
Tasting menu$70 to $120 a la carte
ChefPhillip Lopez
Book aheadWalk-in downstairs; book upstairs 1 week ahead
Last verified

French regional tastings, classes and tours in New Orleans

New Orleans French Quarter Cocktail Tour★ 5.0 (3)
This cuisine

Guided tour · 3 hours

New Orleans French Quarter Cocktail Tour

Rethink the drink with a tour of the vibrant French Quarter cocktail scene and a guide who will help you experience the neighborhood like a local!

from$98 Check dates

See all 280 bookable experiences in New Orleans

Location

Address: 209 Bourbon St, New Orleans, LA 70130

More fine dining in New Orleans

Arnaud's ★ 4.4

$$$$ Tasting $70 to $110 a la carteFrench regionalChef Tommy DiGiovanni

Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.

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Antoine's ★ 4.4

$$$$ Tasting $60 to $110 a la carteCajun & CreoleChef Michael Regua

Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.

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Saint-Germain 1 ★ ★ 4.8

$$$$ Tasting $185New AmericanChef Blake Aguillard and Trey Smith

Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith.

Book4 to 6 weeks ahead

Dakar NOLA ★ 4.9

$$$$ Tasting $165Cajun & CreoleChef Serigne Mbaye

Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant.

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Commander's Palace ★ 4.8

$$$$ Tasting $95 to $145Cajun & CreoleChef Meg Bickford

Commander's Palace in New Orleans is the 1893 Garden District grande dame, a Brennan family Creole flagship with turtle soup since opening and Sunday jazz.

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Restaurant August ★ 4.5

$$$$ Tasting $110 to $165Cajun & CreoleChef Todd Pulsinelli

Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh and on the 2025 Michelin Guide.

Book2 to 3 weeks ahead

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