Arnaud's ★ 4.4
Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.
Galatoire's is a french regional fine-dining restaurant in New Orleans.
Galatoire's in New Orleans is the 1905 white-tile French Creole room on Bourbon Street, where regulars hold the same Friday lunch tables and tip the captain.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 209 Bourbon St, New Orleans, LA 70130
Arnaud's in New Orleans is the 1918 French Creole room on Bienville from Arnaud Cazenave, with mosaic-tile floors, the French 75 Bar next door and a costume.
Antoine's in New Orleans is the 1840 St Louis Street dining room, the oldest family-run restaurant in the United States and the birthplace of Oysters.
Saint-Germain in New Orleans holds a Michelin star for a ten-course tasting in a Bywater shotgun, from chefs Blake Aguillard and Trey Smith.
Dakar NOLA in New Orleans is James Beard winner Serigne Mbaye's Senegalese Creole tasting room in a Carrollton cottage, the 2024 Best New Restaurant.
Commander's Palace in New Orleans is the 1893 Garden District grande dame, a Brennan family Creole flagship with turtle soup since opening and Sunday jazz.
Restaurant August in New Orleans is the 2001 modern Creole flagship in an 1830s Tchoupitoulas warehouse, originally John Besh and on the 2025 Michelin Guide.