Coop's Place is a cajun creole restaurant in French Quarter, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
3 hours
Dive into Cajun and Creole cuisine in New Orleans. Learn to cook gumbo, etouffee, and bananas foster with professional techniques and local secrets.
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Address: 1109 Decatur St, New Orleans, LA 70116
Acme Oyster House in New Orleans is the 1910 Iberville Street oyster bar between Bourbon and Royal, with char-grilled oysters and a shucker counter rebuilt.
OrderA dozen char-grilled oysters with garlic butter and Parmesan.
TipWalk-in only and a queue is the norm; aim for 11:00 open or after 21:00 for shortest waits.
Felix's in New Orleans is the Iberville Street oyster bar opposite Acme, founded 1948, with a long shucker counter, oysters Bienville and a quieter room.
OrderHalf a dozen char-grilled and half a dozen raw on the half shell.
TipLess queue than Acme across the street; the kitchen is open until 23:00 most nights.
Mandina's in New Orleans is the 1932 Mid-City Italian-Creole corner room on Canal Street, founded by Sicilian immigrant Sebastian Mandina and still serving.
OrderThe trout amandine. Add the spaghetti with red gravy and a side of bread.
TipSit at the bar for the streetcar view; the kitchen runs faster off the bar pickup.
Liuzza's by the Track in New Orleans is the Bayou St John lunch counter near the Fair Grounds that invented the BBQ shrimp po-boy, still the room's anchor.
OrderThe BBQ shrimp po-boy, invented on this very counter.
TipCash only at peak; check the Jazz Fest schedule, the room turns into a circus on festival weekends.
Mother's in New Orleans is the 1938 CBD lunch counter at Poydras and Tchoupitoulas, home of the Ferdi Special po-boy with ham, roast beef and debris served.
OrderThe Ferdi Special po-boy with debris. Add a side of red beans.
TipLines are real; arrive at 11:00 or after 14:00 for the shortest wait.
Casamento's in New Orleans is the 1919 Sicilian-American oyster room on Magazine Street, with crackle-crusted fried oysters between thick slabs of pan bread.
OrderThe oyster loaf, with the oysters fried crackle-crisp and packed between thick pan bread.
TipClosed June through August (oyster R-months rule). Cash-only counter service.
Acme Oyster House in New Orleans is the 1910 Iberville Street oyster bar between Bourbon and Royal, with char-grilled oysters and a shucker counter rebuilt.
OrderA dozen char-grilled oysters with garlic butter and Parmesan.
TipWalk-in only and a queue is the norm; aim for 11:00 open or after 21:00 for shortest waits.
Felix's in New Orleans is the Iberville Street oyster bar opposite Acme, founded 1948, with a long shucker counter, oysters Bienville and a quieter room.
OrderHalf a dozen char-grilled and half a dozen raw on the half shell.
TipLess queue than Acme across the street; the kitchen is open until 23:00 most nights.
