Felix's Restaurant and Oyster Bar is a seafood restaurant in French Quarter, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1 hour
New Orleans is famous for its rich culture, art, and incredible seafood. I’ll take you to the top local spots, where the true flavors and stories of the city come aliv...
Guided tour · 3 hours
Savor a full dinner at 3 of New Orleans' best restaurants in the Audubon area on a guided evening food tour. Enjoy a cocktail at the cozy St. Joe bar before diving int...
Private tour · 3 hours
Savor the tastes of New Orleans on a flavorful journey through the French Quarter. Immerse yourself in local culture with unique food tastings and expertly crafted cocktails.
Address: 739 Iberville St, New Orleans, LA 70130
Atchafalaya in New Orleans is the Louisiana Avenue Creole room on the Garden District edge, known for a build-your-own Bloody Mary bar and the duck hash.
OrderThe duck hash with sunny eggs; build a Bloody Mary at the bar.
TipSaturday and Sunday brunch with live music; arrive 09:30 or hold for the 13:00 turn.
Pizza Domenica in New Orleans is the BRG Hospitality Magazine Street pizzeria with a custom Italian wood-fired oven, sausage and broccoli pies and a long.
OrderThe sausage and broccoli pie. Add the Bibb salad to share.
TipPatio seats are first-come; the bar runs walk-in best on weeknights.
Cochon Butcher in New Orleans is the Donald Link sandwich counter and butcher case beside Cochon, with a muffuletta and Le Pig Mac that have outsold.
OrderThe muffuletta with the house olive salad. Add the Le Pig Mac.
TipLunchtime is queued; come at 11:00 or after 14:00. Same kitchen as Cochon, faster turn.
Domilise's in New Orleans is the 1918 family-run po-boy counter on Annunciation Street at Belle Castle Uptown, with fried shrimp and oyster po-boys.
OrderThe fried shrimp po-boy, dressed, with hot sauce.
TipCash and local-card only at the counter; the kitchen closes when the bread runs out.
Parkway in New Orleans is the 1911 Mid-City po-boy room on Hagan Avenue near Bayou St John, a German-built corner shop with roast beef debris and a screened.
OrderThe roast beef po-boy with debris, dressed. Add a beer.
TipThe back garden patio runs cooler in summer; the counter line is faster than the wait staff.
Turkey and the Wolf in New Orleans is Mason Hereford's daytime sandwich room on Jackson Avenue, a Michelin recognised lunch counter with the collard green.
OrderThe collard green melt with cheddar on cushy rye.
TipLunch only, daytime hours Wednesday to Monday. Closed Tuesday; lines start before noon.
