Atchafalaya is a modern creole restaurant in Garden District, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Address: 901 Louisiana Ave, New Orleans, LA 70115
Pizza Domenica in New Orleans is the BRG Hospitality Magazine Street pizzeria with a custom Italian wood-fired oven, sausage and broccoli pies and a long.
OrderThe sausage and broccoli pie. Add the Bibb salad to share.
TipPatio seats are first-come; the bar runs walk-in best on weeknights.
Cochon Butcher in New Orleans is the Donald Link sandwich counter and butcher case beside Cochon, with a muffuletta and Le Pig Mac that have outsold.
OrderThe muffuletta with the house olive salad. Add the Le Pig Mac.
TipLunchtime is queued; come at 11:00 or after 14:00. Same kitchen as Cochon, faster turn.
Domilise's in New Orleans is the 1918 family-run po-boy counter on Annunciation Street at Belle Castle Uptown, with fried shrimp and oyster po-boys.
OrderThe fried shrimp po-boy, dressed, with hot sauce.
TipCash and local-card only at the counter; the kitchen closes when the bread runs out.
Parkway in New Orleans is the 1911 Mid-City po-boy room on Hagan Avenue near Bayou St John, a German-built corner shop with roast beef debris and a screened.
OrderThe roast beef po-boy with debris, dressed. Add a beer.
TipThe back garden patio runs cooler in summer; the counter line is faster than the wait staff.
Turkey and the Wolf in New Orleans is Mason Hereford's daytime sandwich room on Jackson Avenue, a Michelin recognised lunch counter with the collard green.
OrderThe collard green melt with cheddar on cushy rye.
TipLunch only, daytime hours Wednesday to Monday. Closed Tuesday; lines start before noon.
Elizabeth's in New Orleans is the Bywater corner cafe at Chartres and Gallier that invented praline bacon, with pecan sugar lacquered slices on a breakfast.
OrderThe praline bacon, ordered as a side with the redneck eggs Benedict.
TipNo reservations. Arrive by 09:00 on weekends or wait an hour for the brunch turn.
