Mother's Restaurant is a southern creole restaurant in Central Business District, New Orleans.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 6 hours
Discover the flavors of New Orleans on a guided food tour. Visit neighborhood restaurants and food shops, try local specialties, and learn about the roots of Creole cuisine.
Guided tour · 3 hours
Join a guided walking tour of the French Quarter of New Orleans and visit 5 distinct eateries to discover its diverse cuisine. Taste up to 9 different food samples and...
Guided tour · 3 hours
Join this tour through New Orleans’ historic and fascinating history of cocktails, and sample them along the way.
Address: 401 Poydras St, New Orleans, LA 70130
Casamento's in New Orleans is the 1919 Sicilian-American oyster room on Magazine Street, with crackle-crusted fried oysters between thick slabs of pan bread.
OrderThe oyster loaf, with the oysters fried crackle-crisp and packed between thick pan bread.
TipClosed June through August (oyster R-months rule). Cash-only counter service.
Acme Oyster House in New Orleans is the 1910 Iberville Street oyster bar between Bourbon and Royal, with char-grilled oysters and a shucker counter rebuilt.
OrderA dozen char-grilled oysters with garlic butter and Parmesan.
TipWalk-in only and a queue is the norm; aim for 11:00 open or after 21:00 for shortest waits.
Felix's in New Orleans is the Iberville Street oyster bar opposite Acme, founded 1948, with a long shucker counter, oysters Bienville and a quieter room.
OrderHalf a dozen char-grilled and half a dozen raw on the half shell.
TipLess queue than Acme across the street; the kitchen is open until 23:00 most nights.
Atchafalaya in New Orleans is the Louisiana Avenue Creole room on the Garden District edge, known for a build-your-own Bloody Mary bar and the duck hash.
OrderThe duck hash with sunny eggs; build a Bloody Mary at the bar.
TipSaturday and Sunday brunch with live music; arrive 09:30 or hold for the 13:00 turn.
Pizza Domenica in New Orleans is the BRG Hospitality Magazine Street pizzeria with a custom Italian wood-fired oven, sausage and broccoli pies and a long.
OrderThe sausage and broccoli pie. Add the Bibb salad to share.
TipPatio seats are first-come; the bar runs walk-in best on weeknights.
Cochon Butcher in New Orleans is the Donald Link sandwich counter and butcher case beside Cochon, with a muffuletta and Le Pig Mac that have outsold.
OrderThe muffuletta with the house olive salad. Add the Le Pig Mac.
TipLunchtime is queued; come at 11:00 or after 14:00. Same kitchen as Cochon, faster turn.
