
Minneapolis has a deep bakery bench shaped by French training and Nordic heritage alike. Rustica Bakery and Patisserie 46 anchor the laminated and viennoiserie tradition in Linden Hills, while Laune Bread works the naturally leavened loaf in Longfellow Powderhorn. For the city's Scandinavian roots, Ingebretsen's Nordic Marketplace keeps its own counter in the same neighborhood.


