Black Walnut Bakery ★ 4.7
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Milkjam Creamery is a bakery in Uptown, Minneapolis.
Sameh Wadi's Milkjam on Lyndale has run Asian-inspired ice cream in Minneapolis since 2015. Located in Uptown. Open daily 13:00-22:00. At 2743 Lyndale Ave S.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 2743 Lyndale Ave S, Minneapolis, MN 55408
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Rustica Bakery on West Lake Street has run a Twin Cities craft bakery near Linden Hills since 2004. Country loaves and laminated viennoiserie.
Worth the queue: Levain country loaf
A Baker's Wife on 28th Avenue South has run a Minneapolis family pastry shop near Powderhorn Park since the early 1990s. Located in Longfellow Powderhorn.
Worth the queue: American Teacake
Turtle Bread Company on West 44th Street has run a Linden Hills bakery in Minneapolis since 1994. Open daily 07:00-19:00. At 3421 W 44th St.
Worth the queue: Cherry chip bread
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Worth the queue: Norwegian kringle
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Laune Bread on East Lake Street has baked naturally leavened vegan sourdough in South Minneapolis since 2018. Located in Longfellow Powderhorn.
Worth the queue: Naturally leavened country loaf