Honey and Rye Bakehouse ★ 4.5
Honey and Rye Bakehouse on Excelsior Boulevard has run a Saint Louis Park bakery in the Twin Cities since 2013. Levain country loaves and laminated pastries.
Worth the queue: Country loaf
Bellecour is a bakery in North Loop, Minneapolis.
Editorially verified June 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 107 N 3rd Ave, Minneapolis, MN 55401
Honey and Rye Bakehouse on Excelsior Boulevard has run a Saint Louis Park bakery in the Twin Cities since 2013. Levain country loaves and laminated pastries.
Worth the queue: Country loaf
Sameh Wadi's Milkjam on Lyndale has run Asian-inspired ice cream in Minneapolis since 2015. Located in Uptown. Open daily 13:00-22:00. At 2743 Lyndale Ave S.
Worth the queue: Black ice cream
Rustica Bakery on West Lake Street has run a Twin Cities craft bakery near Linden Hills since 2004. Country loaves and laminated viennoiserie.
Worth the queue: Levain country loaf
A Baker's Wife on 28th Avenue South has run a Minneapolis family pastry shop near Powderhorn Park since the early 1990s. Located in Longfellow Powderhorn.
Worth the queue: American Teacake
Turtle Bread Company on West 44th Street has run a Linden Hills bakery in Minneapolis since 1994. Open daily 07:00-19:00. At 3421 W 44th St.
Worth the queue: Cherry chip bread
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Worth the queue: Norwegian kringle