Mexican food is woven deep into the Twin Cities, from Eat Street taquerias to ambitious masa-driven kitchens. Oro by Nixta in Northeast works heirloom corn into a refined menu, while Manny's Tortas serves its namesake sandwiches on Eat Street. El Burrito Mercado in Saint Paul remains a longtime market-and-restaurant anchor for the community.
Manny's Tortas in the Midtown Global Market has run Mexico City-style sandwiches in Minneapolis since 1999. Telera-bread tortas; the Cubana stacks five meats.
OrderThe Cubana torta layered with ham, sausage, chorizo and queso.
TipInside Midtown Global Market; counter service. Family-run since opening.
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