Patisserie 46 ★ 4.8
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Worth the queue: Norwegian kringle
Location
Address: 3421 W 44th St, Minneapolis, MN 55410
Also in linden-hills
More bakeries in Minneapolis
Patisserie 46 ★ 4.8
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Worth the queue: Norwegian kringle
Black Walnut Bakery ★ 4.7
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Laune Bread ★ 4.5
Laune Bread on East Lake Street has baked naturally leavened vegan sourdough in South Minneapolis since 2018. Located in Longfellow Powderhorn.
Worth the queue: Naturally leavened country loaf
Isles Bun and Coffee ★ 4.5
Isles Bun and Coffee on 28th Street West has run Uptown Minneapolis's classic cinnamon-roll counter since 1994. Open daily 07:00-17:00. At 1424 W 28th St.
Worth the queue: Puppy dog tail cinnamon roll
Hot Hands Pie and Biscuit ★ 4.5
Hot Hands Pie and Biscuit on Snelling Avenue South has run a scratch-pie counter in the Twin Cities since 2019. Buttermilk biscuits, savoury hand-pies.
Worth the queue: Buttermilk biscuit
Ingebretsen's Nordic Marketplace ★ 4.6
Ingebretsen's on East Lake Street has cured Scandinavian deli items in Minneapolis since 1921. Located in Longfellow Powderhorn. Open mon-sat 09:00-17:30.
Worth the queue: Lefse