Patisserie 46 is a bakery in Linden Hills, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Explore Minneapolis’s Mill District and St Anthony on Main on a guided food tour. Sample food at Minnesota’s first Thai restaurant, enjoy homemade ice cream, and sip l...
Guided tour · 3 hours
Taste your way through Minneapolis’s North Loop and St. Anthony with 6 delicious dishes, from pizza and pierogies to cheese curds while uncovering the city’s stories, ...
Guided tour · 3 hours
Enjoy an all-you-can-drink craft beer tasting and brewery tour experience in Minneapolis.
Address: 4552 Grand Ave S, Minneapolis, MN 55419
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queueCroissant
Laune Bread on East Lake Street has baked naturally leavened vegan sourdough in South Minneapolis since 2018. Located in Longfellow Powderhorn.
Worth the queueNaturally leavened country loaf
Isles Bun and Coffee on 28th Street West has run Uptown Minneapolis's classic cinnamon-roll counter since 1994. Open daily 07:00-17:00. At 1424 W 28th St.
Worth the queuePuppy dog tail cinnamon roll
Hot Hands Pie and Biscuit on Snelling Avenue South has run a scratch-pie counter in the Twin Cities since 2019. Buttermilk biscuits, savoury hand-pies.
Worth the queueButtermilk biscuit
Ingebretsen's on East Lake Street has cured Scandinavian deli items in Minneapolis since 1921. Located in Longfellow Powderhorn. Open mon-sat 09:00-17:30.
Worth the queueLefse
Gavin Kaysen's Bellecour pours French viennoiserie at its North Loop bakery and cafe in Minneapolis. Kouign amann and morning pastries from 7am daily.
Worth the queueKouign amann
