Black Walnut Bakery ★ 4.7
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Patisserie 46 is a bakery in Linden Hills, Minneapolis.
John Kraus's Patisserie 46 on Grand Avenue South has run Minneapolis's defining French bakery since 2010. James Beard semifinalist for Outstanding Baker.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 4552 Grand Ave S, Minneapolis, MN 55419
Sarah Botcher's Black Walnut Bakery on Hennepin Avenue has baked Tartine-trained French viennoiserie in Uptown Minneapolis since 2019. At 3157 Hennepin Ave.
Worth the queue: Croissant
Laune Bread on East Lake Street has baked naturally leavened vegan sourdough in South Minneapolis since 2018. Located in Longfellow Powderhorn.
Worth the queue: Naturally leavened country loaf
Isles Bun and Coffee on 28th Street West has run Uptown Minneapolis's classic cinnamon-roll counter since 1994. Open daily 07:00-17:00. At 1424 W 28th St.
Worth the queue: Puppy dog tail cinnamon roll
Hot Hands Pie and Biscuit on Snelling Avenue South has run a scratch-pie counter in the Twin Cities since 2019. Buttermilk biscuits, savoury hand-pies.
Worth the queue: Buttermilk biscuit
Ingebretsen's on East Lake Street has cured Scandinavian deli items in Minneapolis since 1921. Located in Longfellow Powderhorn. Open mon-sat 09:00-17:30.
Worth the queue: Lefse
Honey and Rye Bakehouse on Excelsior Boulevard has run a Saint Louis Park bakery in the Twin Cities since 2013. Levain country loaves and laminated pastries.
Worth the queue: Country loaf