5 pizzeria rooms in Minneapolis we have eaten in, sorted by editor score. All cuisines in Minneapolis | Pizzeria across every city.
Minneapolis pizza spans wood-fired Neapolitan, coal-fired squares and the local late-night staple. Pizzeria Lola in Linden Hills helped define the city's serious pizza era from its wood-burning oven, while Wrecktangle Pizza works the Detroit-style square in the North Loop. Pizza Luce Downtown rounds out the range with a long-running North Loop kitchen.
Pizzeria Lola ★ 4.6
linden-hills · 5557 Xerxes Ave S, Minneapolis, MN 55410
Ann Kim's Pizzeria Lola on Xerxes Avenue has run wood-fired Neapolitan-Korean pizza in Minneapolis since 2010. The room that put Kim on the James Beard track.
Punch Neapolitan Pizza ★ 4.8
saint-paul · 769 Grand Ave, Saint Paul, MN 55105
Punch Neapolitan Pizza on Grand Avenue has fired Vera Pizza Napoletana pies in the Twin Cities since 1996. The first Italy-certified pizzeria in the Midwest.
Pizza Luce Downtown ★ 4.8
north-loop · 119 N 4th St, Minneapolis, MN 55401
Pizza Luce Downtown in Minneapolis runs the city's anchor late-night slice counter on North 4th Street, open until 2:30am every night with late-night happy.
Wrecktangle Pizza ★ 4.6
north-loop · 520 N 4th St, Minneapolis, MN 55401
Wrecktangle Pizza in Minneapolis runs the canonical Detroit-style pan pie inside Graze Food Hall, with crispy-cheese edges and the signature Bimbo pie.
Punch Neapolitan Pizza ★ 4.5
saint-paul · 769 Grand Ave, Saint Paul, MN 55105
Punch Neapolitan on Grand Avenue has fired 90-second pizzas in the Twin Cities since 1996. Located in Saint Paul. At 769 Grand Ave. Booking recommended.