Dark intensely-beefy noodle soup spiked with star anise, cinnamon, blood, soy and Thai chilli, served in small bowls with rice noodles, beef balls, sliced beef and bitter morning glory. Thai Town's defining dish.

Thai boat noodles (kuay teow ruea) originated as a floating-market dish in the central-Thai Ayutthaya region, sold in small portions from boats. LA's Thai Town on Hollywood Boulevard adopted the dish in the 1980s as the Thai-immigrant restaurant corridor took shape. The small-bowl serving format and the dark, spiced broth are the canonical Thai Town reference, with Jitlada, Anajak Thai and Noodle ST the LA pilgrimage stops.

4 editor picks for Thai Town boat noodles in Los Angeles, ranked by editorial score. All Los Angeles signature dishes · Thai Town boat noodles across every city.